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David Crabill

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Viewing 10 posts - 771 through 780 (of 949 total)
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  • #4997

    David Crabill
    Keymaster

    Craig, what state are you in?

    #4985

    David Crabill
    Keymaster

    I don’t see any problem with that, as long as the food prep isn’t happening in a bedroom.

    #4922

    David Crabill
    Keymaster

    It depends on your state, but usually cottage food laws on only for products intended for human consumption. The health depts is in charge of these kinds of businesses.

    #4907

    David Crabill
    Keymaster

    Irvine, CA? Neither California nor Texas will allow these products, with the exception of almonds, which both states allow.

    #4905

    David Crabill
    Keymaster

    The list of allowed foods that matters is here, under questions 2 & 3: http://www.agri.ohio.gov/foodsafety/docs/CottageFoodOperation-factsheet.pdf

    Ohio’s law used to be more limited and then they passed an amendment that expanded the list of allowed foods. It appears that only foods that are on the list are allowed. I don’t think there’s a reason why vinegar is not on there, other than that someone didn’t put it on.

    Drying your own corn sounds a little more like something they intentionally left off. Even though cornmeal is totally safe in it’s final form, they consider the potential risks required to get it to that stage. Most states do not allow dried vegetables, even though many allow dried fruit.

    From the resources I can see online, it doesn’t look like you could produce either of these items. “Mixes” would include cornmeal you buy from the store, but I don’t know if processing it yourself would be okay. However, I could be wrong and I suggest you talk to the ag dept to be sure.

    #4903

    David Crabill
    Keymaster

    I believe you can’t sell dry or prepared tea without a commercial license. http://forrager.com/faq/#commercial

    #4887

    David Crabill
    Keymaster

    What state are you in? Usually they cannot, but it depends on your state.

    #4886

    David Crabill
    Keymaster

    Brownies are a non-potentially hazardous baked good and are allowed.

    #4884

    David Crabill
    Keymaster

    I don’t know, but you can find out by contacting the Food Compliance Officer at 919-733-7366.

    #4883

    David Crabill
    Keymaster

    The health dept’s job is to help you with that stuff. I don’t know anyone that helps in setting up a food business. You really need to call them yourself (since you know what your business is going to entail) and if you want to, you can hire a secretary of sorts to handle paperwork.

Viewing 10 posts - 771 through 780 (of 949 total)