David Crabill
@david
active 2 days, 12 hours agoForum Replies Created
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I really don’t know. My guess is that the added processing would require you to make it in a commercial kitchen. I doubt you’ll be able to find specific info about creamed honey online — you should just talk to the dept.
I think you might be referring to ServSafe’s online course, in which case you should contact them for help. The ag or health dept is in charge of in-person training courses.
One thing that complicates things is that CFOs do not need a permit from the ag dept, so most probably don’t check with the ag dept before starting their business. But from what I’ve heard, in Miami-Dade a CFO would get stopped if an inspector walked through the market.
It is actually what the law doesn’t state that matters. It doesn’t say that ag depts can’t prohibit CFOs, so in Miami-Dade’s case, they created a local ordinance to prohibit them. It should be written somewhere in the county’s books.
I assume you’re talking about an online demo on some other website. I can’t help with other sites but I can tell you that you won’t be able to use Flash with an iPhone. You should contact that website’s support team if you can’t access it. I don’t have county-specific info for courses in Alabama. Sorry that I can’t be of much help.
Oh okay… you’re definitely not going to find that info online! You need to be in close communication with the health dept.
You mean for building one? It’s super complicated and the rules a different for each dept. If you just want to use a commercial kitchen, you can do that, but you’ll still need to submit plans to the health dept. I’m not sure exactly what your question is, but I won’t have any definite answers because it depends on the dept.
You must follow Maryland’s laws, and I don’t think they will allow you to sell in PA.
I don’t know of any Spanish materials for the cottage food industry. I will eventually add translation capabilities to this site, but that probably won’t happen for another year. Our analytics show that over 99% of visitors are English speakers, and about 0.1% are Spanish speakers. I’m sure the number would be higher if it were translated.
You can’t sell those items if you make them at home. http://forrager.com/faq/#commercial
You can’t incorporate catering. Catering includes handling food outside of the home, and a CFO, by definition, must do all preparation and handling of food inside the home. So you do need to go the commercial route and talk to your health dept.
