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David Crabill

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Viewing 10 posts - 661 through 670 (of 935 total)
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  • #9283

    David Crabill
    Keymaster

    Oh okay… you’re definitely not going to find that info online! You need to be in close communication with the health dept.

    #9279

    David Crabill
    Keymaster

    You mean for building one? It’s super complicated and the rules a different for each dept. If you just want to use a commercial kitchen, you can do that, but you’ll still need to submit plans to the health dept. I’m not sure exactly what your question is, but I won’t have any definite answers because it depends on the dept.

    #9272

    David Crabill
    Keymaster

    You must follow Maryland’s laws, and I don’t think they will allow you to sell in PA.

    #9253

    David Crabill
    Keymaster

    I don’t know of any Spanish materials for the cottage food industry. I will eventually add translation capabilities to this site, but that probably won’t happen for another year. Our analytics show that over 99% of visitors are English speakers, and about 0.1% are Spanish speakers. I’m sure the number would be higher if it were translated.

    #8541

    David Crabill
    Keymaster

    You can’t sell those items if you make them at home. http://forrager.com/faq/#commercial

    #8540

    David Crabill
    Keymaster

    You can’t incorporate catering. Catering includes handling food outside of the home, and a CFO, by definition, must do all preparation and handling of food inside the home. So you do need to go the commercial route and talk to your health dept.

    #8539

    David Crabill
    Keymaster

    I’m sure you have to be licensed, but I’m not sure how. You should contact your health dept.

    #8496

    David Crabill
    Keymaster

    No — direct means that you are personally interacting with the buyer when the sale happens. But there are also rules about what a food establishment can sell — I don’t think you can even setup a table in a coffee shop and sell there directly.

    #8494

    David Crabill
    Keymaster

    I think the main reason is that they just don’t need to. Farmers markets are so popular that most of them have an abundance of sellers lining up. Some have a year-long waiting list. There are also some markets that only focus on produce, which is understandable.

    Farmers markets that accept CFOs are usually ones that simply like the idea of supporting home businesses, or are less reputable ones. Otherwise, CFOs are just yet another type of business clamoring to get into their market — a type of business they don’t need to bother with. You can try drafting a letter if you want to, but I honestly don’t think trying to fight them is going to influence their stance.

    #8493

    David Crabill
    Keymaster

    I haven’t heard of someone getting a barcode, but I’m sure it has been necessary for some indirect sales. If it were me, I’d wait until you have deals with the retail stores, and they can let you know if you need a barcode. They may not require one, or they may put a sticker on themselves.

Viewing 10 posts - 661 through 670 (of 935 total)