David Crabill
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- September 2, 2014 at 12:38 am #12229
In rereading this post, I’m now not so sure if you could buy sandwiches from a store and then resell them. The most important thing, when dealing with refrigerated items like this, is to call your health dept for more info.
September 2, 2014 at 12:33 am #12227The short answer is, most likely, yes. You would not be using Virginia’s cottage food law. Here is the longer answer: http://forrager.com/faq/#nonprofit
Let me know if you need more info.September 1, 2014 at 11:18 am #12173Generally, if a state allows sweet breads, like zucchini or banana bread, then there are a lot of things you can bake into your bread or cake. Most fruit or vegetables can be baked in, and most store-bought candies could definitely be added.
Keep in mind, though, that you should talk to your health/ag dept about whether or not they’ll allow a certain item. The actual determination gets down to specific proportion requirements needing to be met… for instance, pumpkin bread is allowed but pumpkin pie definitely isn’t.
Sherry, it looks like you’re from Texas and they do allow sweet breads, so all of the above would apply to you.
September 1, 2014 at 10:46 am #12164From what I’ve heard, Miami doesn’t allow any types of homemade food to be sold. Miami-Dade County has banned the cottage food law. http://forrager.com/faq/#commercial
August 31, 2014 at 12:33 pm #12088I’m not entirely sure, but this would probably be allowed. You should check with your health dept.
August 28, 2014 at 5:39 am #11806You need to check with your ag dept to see if you can sell homemade vanilla extract (I don’t think you can). If you can’t, then you’ll just need to give them away if you don’t want to break the law.
August 23, 2014 at 1:08 am #11283Yes, you can do it with a commercial license. http://forrager.com/faq/#commercial
August 20, 2014 at 2:52 am #10989If your bakery is commercially licensed with the health dept, then you can sell at a farmers market.
August 20, 2014 at 2:51 am #10988Yes, you must follow all of the requirements on this page, which includes getting registered with the ag dept. How long you run your business for is insignificant. You do not need to get your kitchen inspected, but I’m not sure what other local requirements you will have to follow. http://forrager.com/faq/#starting
August 16, 2014 at 2:56 am #10632Your products can’t have any type of meat in them.
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