David Crabill
Forum Replies Created
- AuthorPosts
- February 26, 2015 at 11:05 am #16780
Either the tea sellers are producing their tea in a commercial kitchen, or they are operating illegally. http://forrager.com/faq/#commercial
February 25, 2015 at 12:38 pm #16772I know it seems weird, but actually those kind of prohibitions happen all the time across the country. The cottage food law doesn’t omit Charleston… the city does. It’s their choice to allow the law and if they choose not to, there’s not much you can do about it aside from moving. The most knowledgeable person about this is Sheryl, the admin at this Facebook page: https://www.facebook.com/SCCottageFoodLaw
February 25, 2015 at 12:27 pm #16771Reselling of your products is not allowed in any way. I’m not sure if they can offer your pretzels without reselling them… you should contact the health dept to ask about that.
February 25, 2015 at 12:23 pm #16769You wouldn’t be able to make the cupcakes in your home kitchen to sell in this way. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
February 25, 2015 at 12:20 pm #16766You can’t sell it under the cottage food law… you need to use a commercial kitchen. http://forrager.com/faq/#commercial
February 21, 2015 at 12:23 pm #16740No, NY isn’t really setup for a custom food business, since they only allow sales at events and stores. The law is intended for a home cook who makes items and then brings them to an event and sells them there, or sells them to a store for resale. You should contact your health dept: http://forrager.com/faq/#commercial
February 21, 2015 at 12:12 pm #16738Probably not, but it entirely depends on your state’s law and what the health/ag dept will allow.
February 19, 2015 at 1:19 pm #16719You’ll probably need to brew it in a commercial kitchen. http://forrager.com/faq/#commercial
February 13, 2015 at 7:00 am #16659Yes, as long as you’re using a commercial kitchen and have the appropriate licenses from the health dept and county, you can sell your hot sauce. You need to call your health dept learn about the steps to become a commercial food processor.
February 12, 2015 at 1:12 am #16640All of your products need to be packaged and labeled in your home, regardless of how they’re sold. The section of the law that you mentioned is intended for a restaurant that buys your product and then integrates it into their menu. Since your mom is appears to be a convenience store and not a food facility (which would have a commercial kitchen), I don’t think she would be legally able to serve your food.
- AuthorPosts