David Crabill
@david
active 2 days, 23 hours agoForum Replies Created
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I think it depends on the county, but your business license will probably be adequate for selling in most other counties (not sure). However, if you sell wholesale outside of your county, the other counties you sell in need to have an agreement with yours. You need to make sure the health depts have spoken with each other and agreed to allow inter-county sales for Class B CFOs.
If it’s not baked, you can’t use a home kitchen. You will need to use a commercial kitchen to start your business. http://forrager.com/faq/#commercial
Sorry, I don’t know about LA. You just need to call the env health dept and ask them.
This would be beyond the scope of cottage food laws, and I simply don’t know. You should contact your health dept.
No, you don’t need a separate bank account if you’re a sole proprietorship. You do need to report your income on yearly taxes, and you may need to pay quarterly estimated taxes if you make enough money.
Nay. You’ll need a commercial kitchen for that. http://forrager.com/faq/#commercial
Did the ag dept tell you that? If not, I’d recommend you call them to confirm. If that’s true, you might need to hire a lab to test your alcohol content.
Yes, I’d be able to help. I’ll PM you.
Oklahoma only allows baked goods under their cottage food law. Therefore, you’d need to use a commercial kitchen to run your business. http://forrager.com/faq/#commercial
Cottage food operations would not be able to use a shared kitchen. You might consider asking on a different forum… maybe Cake Central?
