David Crabill
@david
active 1 day, 22 hours agoForum Replies Created
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No — you need to produce it in a commercial kitchen. http://forrager.com/faq/#commercial
You don’t need any permit from the ag dept to sell kettle corn in-person or to grocery stores and restaurants, but there may be local requirements, like a business license. Also, you probably can’t sell anywhere, since zoning laws restrict where business activities can take place. http://forrager.com/faq/#starting
Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
I don’t have specific recommendations, but I would suggest finding bakeries in your area that sell GF foods, and see what suppliers they use.
I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.
I don’t live in SoCal, so I can’t share the account, but I would be interested in hearing some of the price differences that you’re able to achieve.
Thanks Wendy. I believe the most recent amendment won’t go into effect until August 4th. Where did you see the restriction for LLCs?
You would need to start using a commercial kitchen and get a license from your health dept. http://forrager.com/faq/#commercial
Yes, you can use all of those methods, but your sales must be made in-person.
I don’t think either of those would be allowed, but you can check with your environmental health dept. http://forrager.com/faq/#commercial
