David Crabill

Are you not able to create a domestic kitchen because you have pets, I assume?

I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.

If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly licensed. Here is some info about finding a commercial kitchen: http://forrager.com/faq/#commercial-kitchen

I do not think that any cottage food law is sophisticated enough to specify bartering transactions as monetary transactions that count against your sales limit. If it were me, I’d only count monetary transactions against the sales limit, and I’d be highly surprised if ignoring bartering transactions were illegal.

Yes, you can sell homemade spices in Utah (at home, at craft fairs, and online), but you cannot sell them interstate. So you could use eBay or Etsy as long as you only sell to buyers in Utah. Otherwise, you need to use a commercial kitchen. http://forrager.com/faq/#commercial

Vanessa, the food safety certificate that Sonia was referring to is probably a food manager certificate. However, CFOs in Florida aren’t required to get food safety training. If you’d like basic training, you can look up a food handler training course.

It’s quite possible that they would not be allowed, given the egg content of macarons, but you have to check with the health dept. If they’re not allowed, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial