David Crabill
@david
active 1 day, 4 hours agoForum Replies Created
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Since New Jersey doesn’t have a cottage food law, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial
I do not think that any cottage food law is sophisticated enough to specify bartering transactions as monetary transactions that count against your sales limit. If it were me, I’d only count monetary transactions against the sales limit, and I’d be highly surprised if ignoring bartering transactions were illegal.
From what I have heard, it would be legal for a commercial food business to ship a product after they have purchased it from you.
Yes, you can sell homemade spices in Utah (at home, at craft fairs, and online), but you cannot sell them interstate. So you could use eBay or Etsy as long as you only sell to buyers in Utah. Otherwise, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
I’m sorry to hear that you were having trouble. I just tried it and it’s working for me. Maybe it was just a temporary server issue or something.
Vanessa, the food safety certificate that Sonia was referring to is probably a food manager certificate. However, CFOs in Florida aren’t required to get food safety training. If you’d like basic training, you can look up a food handler training course.
You don’t need a license from the ag dept, but you may need other licenses to start your business. You will have to check with local officials for the process of starting a business in your area. http://forrager.com/faq/#starting
It’s quite possible that they would not be allowed, given the egg content of macarons, but you have to check with the health dept. If they’re not allowed, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial
You will need to contact the ag dept to learn about everything you can and cannot do, but generally, you should be able to ship within the state of Ohio (no interstate sales).
Figuring out permitting requires potentially contacting a number of local govt departments: http://forrager.com/faq/#starting
I don’t think you’ll find a resource specific to salsa, but generally, the requirements are going to be greater if you rent a kitchen. You should contact the ag dept for specific info about the business you want to start. I’d expect that you’ll have to take a course with a Better Process Control School.
