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David Crabill

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Viewing 10 posts - 171 through 180 (of 947 total)
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  • #37287

    David Crabill
    Keymaster

    I do not think that you can sell them, but you should double check with the ag dept. To sell them (at a roadside stand or elsewhere), I think you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercial

    #37285

    David Crabill
    Keymaster

    I don’t know the laws about making cologne, but I know that they would be separate from the cottage food law. I recommend you contact the health dept about this.

    #37284

    David Crabill
    Keymaster

    I have heard that you can have a dog if you can prevent your pet from EVER accessing the kitchen area, as well as any area/path that will be used to transport food/supplies to the kitchen. You should discuss this with the ag dept.

    #37191

    David Crabill
    Keymaster

    The rules for the new cottage food law are still being approved, so you can’t use them yet. It appears that they will become effective in the next few months, but it’s hard to know for sure. If you want to get started immediately, you should look into renting a commercial kitchen. http://forrager.com/faq/#commercial

    #37179

    David Crabill
    Keymaster

    Correct, you cannot sell online as a CFO. To sell online, you need to go the commercial route. http://forrager.com/faq/#commercial

    #37178

    David Crabill
    Keymaster

    Here’s a blog post I wrote about pricing: http://forrager.com/2016/05/the-price-is-wrong/

    #37176

    David Crabill
    Keymaster

    Angela, I’m sure your mom’s pimento cheese mix is amazing. However, I’m going to be straight up with you… if you or a family member is not willing to market the product, then it’s probably not going to get off the ground. Making amazing products is fairly easy; selling them is very hard — it took me years to learn this. Even Coca Cola still invests billions into marketing their well-known product.

    It would be unreasonable for me to expect that anyone could profit from an idea or recipe alone. Many people have ideas, but it’s the person who implements the idea that profits from it. If you are not willing to implement the business idea, then I’d say that realistically, the best chance of it taking off would be by you giving it away. But even then, it’s unlikely that anyone else would turn it into a business — most people are only interested in promoting their own ideas.

    #37175

    David Crabill
    Keymaster

    Arkansas’ cottage food law doesn’t allow spices. You need to use a commercial kitchen to produce them. http://forrager.com/faq/#commercial

    #37174

    David Crabill
    Keymaster

    Carole, my understanding is that a health dept cannot regulate a cottage food operation. It is possible, I suppose, that a city hall could prevent your business, even though the health dept cannot.

    If they say no, I’d recommend making sure that they’re aware of the cottage food law — many govt depts are not. Also, it might help to communicate with other cottage food operations, a few of which have listed themselves on Forrager. You can also contact other health depts to learn how they deal with cottage food operations.

    #37173

    David Crabill
    Keymaster

    Are you not able to create a domestic kitchen because you have pets, I assume?

    I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.

    If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly licensed. Here is some info about finding a commercial kitchen: http://forrager.com/faq/#commercial-kitchen

Viewing 10 posts - 171 through 180 (of 947 total)