David Crabill
@david
active 1 day, 20 hours agoForum Replies Created
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Rules are often different for B&Bs. I’m not an expert on those laws, though I’ve heard that laws usually only allow B&Bs to offer food to customers on their premises. Some states don’t allow B&Bs to sell food to their own customers (even though they can serve the same food to them onsite).
Assuming that’s the case, then you probably need to register as a CFE to sell your homemade food to guests: http://forrager.com/law/delaware/
To sell to cafes, you would need to produce you products in a commercial kitchen: http://forrager.com/faq/#commercialYou ultimately need to move production to a commercial kitchen. But I’d recommend focusing on getting it to take off before worrying about that.
The requirements are listed on this page: http://forrager.com/law/florida/
Please let me know if you have more questions.There is no license from the health or ag dept, but there are allowances for selling cottage foods, as described on this page: http://forrager.com/law/south-dakota/
No — you need to prepare it in a commercial kitchen. http://forrager.com/faq/#commercial
1. I’d be surprised if such a list exists. You will probably need to call each area to find which ones will allow your business.
2. It sounds like you already have a good idea for what’s required, generally speaking. I can’t help you beyond that because each area has different requirements. You need to contact the local officials to get details.I believe that small businesses are exempt from HACCP.
No. It refers to things like maple syrup and sorghum syrup.
I believe you need to use a commercial kitchen to do that. http://forrager.com/faq/#commercial
Selling icing sheets should be allowed in most states, but selling online is not. You probably need to produce these in a commercial kitchen and contact your health dept for the necessary licenses.
Perfect! I’m glad you got it to work. I haven’t heard of that error before so it will be interesting to see if someone else has the problem.
