David Crabill
@david
active 1 day, 17 hours agoForum Replies Created
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Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
Jennifer, thank you for all that you did to make this happen! The law page has now been updated.
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
You can look at the map and try to find some CFOs in your area, or reach out on this Facebook page: https://www.facebook.com/MDcottagefood/
This problem is now fixed and you can add your CFO.
Thanks so much for your patience. This is FINALLY fixed and working!
Nathalie, this has been a problem for a long time. I’m back and active with Forrager, and working on a fix that should be out in the next two weeks.
Actually many states have laws that are out of date. I am working on something that should make it easier to keep laws updated now and into the future. Thanks for your patience!
Hi all, this has been a known bug for quite some time, and I am currently working on a fix, which should be done within the next couple of weeks. Thanks for being so diligent about trying to find a workaround. @cottageoven, I have no idea how you added your CFO!
Thanks for letting me know about the new law!
