David Crabill
@david
active 5 days, 7 hours agoForum Replies Created
- Posts
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
You can look at the map and try to find some CFOs in your area, or reach out on this Facebook page: https://www.facebook.com/MDcottagefood/
This problem is now fixed and you can add your CFO.
Thanks so much for your patience. This is FINALLY fixed and working!
Nathalie, this has been a problem for a long time. I’m back and active with Forrager, and working on a fix that should be out in the next two weeks.
Actually many states have laws that are out of date. I am working on something that should make it easier to keep laws updated now and into the future. Thanks for your patience!
Hi all, this has been a known bug for quite some time, and I am currently working on a fix, which should be done within the next couple of weeks. Thanks for being so diligent about trying to find a workaround. @cottageoven, I have no idea how you added your CFO!
Thanks for letting me know about the new law!
Often you are exempt from having to charge state sales tax, but you may need to charge local sales tax. It also depends on where you are selling (may have to charge it at a fair, for instance). http://forrager.com/faq/#sales-tax
It would not be allowed because of the type of food it is. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
