David Crabill
@david
active 1 day, 15 hours agoForum Replies Created
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Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year.You cannot ship products in CA. I’m actually working on a bill this year to try to allow in-state shipping.
It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.
I don’t believe that extracts are allowed, but you can contact the health dept to check. If they were allowed, you could only sell them at farmers markets.
Yes, you should always be able to buy commercially-produced ingredients and use them in your products.
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
If you use a free accounting software like Wave Accounting, you can just use the default categories they have. But in general, I wouldn’t worry about it too much. When you add expenses, you can add new categories at that point if your existing categories don’t fit.
Michael, thanks so much for letting me know. I figured out the problem, but it’s not fixed yet. Thanks for taking the time to explain the updates for Oregon’s domestic kitchen law. Sometimes this happens, where there is a difference between the law and what the health dept actually allows. I will update that page.
Jennifer, thank you for all that you did to make this happen! The law page has now been updated.
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
