David Crabill

## Hello, St. Louis Cottage Food Bakers!

I’m thrilled to introduce myself to this amazing community! I recently received my St. Louis City business license for home baking, and I’m excited to share my journey with you all. I know navigating the city’s regulations can be tricky, so I’m happy to offer any advice or help I can to anyone feeling…[Read more]

Hi! My question is this.

Tennessee does not allow any dairy, eggs, butter or soft cheeses in frosting.

I can’t across a recipe for Ermine Frosting substituting shortening for the called for butter.

If I did this, would that be allowed under current Food Freedom Act?

All of my cupcakes have some kind of dairy in the frosting, which I’m…[Read more]

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Do you guys have any unique idea for cake baking please share.