David Crabill
Johnathan replied to the topic LLC in the forum New York 2 years, 6 months ago
I looked up FLIP and other LLC locations. It’s hard to decide the best one for my needs. FLIP looks more expensive while just the LLC looks around 100 dollars, which location would you recommend besides FLIP?
Derrick posted an update in the group South Carolina 2 years, 6 months ago
New to group I’m in South Carolina Aiken to be exact. And I’m wanting to start selling gourmet baked potatoes that I will be filling with a variety of items hot… I’m kinda confused about what I can or if I can do
Derrick joined the group South Carolina 2 years, 6 months ago
evakai joined the group Laws & Industry Info 2 years, 6 months ago
Lana replied to the topic LLC in the forum New York 2 years, 6 months ago
I would recommend getting an LLC to protect personal assets. For any vendoring situation you will also need insurance. I have FLIP insurance which costs about $300/year and you can add unlimited insured’s at no extra cost.
Johnathan started the topic LLC in the forum New York 2 years, 6 months ago
I’m looking at street events and fairs to sell my goods, but a family member suggested getting an LLC. I lost what video David talked about that so I could use a refresher: Should I get an LLC?
Johnathan joined the group New York 2 years, 6 months ago
klausfelix joined the group Business 2 years, 6 months ago
evakai joined the group Florida 2 years, 6 months ago
jacksonliam341 joined the group Cake 2 years, 6 months ago
Stephanie Long posted an update in the group Canned Goods 2 years, 6 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
Stephanie Long joined the group Canned Goods 2 years, 6 months ago
Stephanie Long posted an update in the group Arkansas 2 years, 6 months ago
I have a question for the group. Can you sell homemade items, that are properly sealed (like homemade syrup that has been canned to seal the jar) to restaurants for use in their food or drink production?
Stephanie Long joined the group Arkansas 2 years, 6 months ago
Corey joined the group Pennsylvania 2 years, 7 months ago
Robynn Glover Holloway posted an update in the group Forrager 2 years, 7 months ago
I’m NuNu’s Desserts with Soul in Vallejo, California since 2009.
http://www.nunusdessertswithsoul.comRobynn Glover Holloway joined the group Forrager 2 years, 7 months ago
Shannon joined the group Tennessee 2 years, 7 months ago
Rosa posted an update in the group New York 2 years, 7 months ago
Hello everyone. How are people able to sell cake pops without being dipped in candy melts?
It still floors me that NY doesn’t allow this. I think they are the only one. My guess is that people produce them and the ag dept turns a blind eye to it (if they notice it at all). I really don’t see why using a commercially-produced candy melt would be unsafe in any way. I guess there is some theoretical risk to melted chocolate, but candy…[Read more]
Rosa joined the group New York 2 years, 7 months ago
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That wouldn’t be allowed since SC only allows non-perishable foods. A baked potato needs to be refrigerated to keep it safe. To sell baked potatoes legally, you would need to find a commercial kitchen to use and get the proper licensing from the health dept.