David Crabill
@david
active 28 minutes ago
Trish A joined the group Bread 1 year, 6 months ago
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Trish A posted an update in the group California 1 year, 6 months ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
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Trish A joined the group California 1 year, 6 months ago
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Becky started the topic Non-Dairy Creamer in the forum Florida 1 year, 6 months ago
Hello, I just had a quick question regarding cottage food laws and what is allowed. I thought I would try asking here!
I have a glaze that uses a “non dairy creamer” as part of the ingredients. However upon looking at the ingredients of this non dairy creamer, it states it contains less than 2% of sodium caseinate, a milk derivative. Would thi…[Read more] -
Becky joined the group Florida 1 year, 6 months ago
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Danielle posted an update in the group Tennessee 1 year, 7 months ago
Labeling for cupcakes : can I have one place card in front of the items or does everything need to be individually labeled? Also – can I put “ Betty Crocker chocolate cake mix “ as the ingredients? Or does it all need to be copy and pasted from box?
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Danielle joined the group Tennessee 1 year, 7 months ago
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Reece Braud joined the group New Jersey 1 year, 7 months ago
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Reece Braud joined the group Nonprofit 1 year, 7 months ago
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Haley started the topic Fresh Herbs and Vegetables in the forum New Jersey 1 year, 7 months ago
Hi all! I’ve been growing fresh vegetables and herbs like basil in my home using my hydroponics gardening systems, and I was just wondering if that is something that I can sell. Do I need a cottage food license to sell that/how do I report it on my taxes, do I need to use my LLC name to sell? Thank you so much for the info! I’ve been trying to fin…[Read more]
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Haley joined the group New Jersey 1 year, 7 months ago
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Wendy Worrell joined the group Packaging & Labeling 1 year, 7 months ago
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Wendy Worrell joined the group California 1 year, 7 months ago
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Cottage Oven started the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 1 year, 7 months ago
Here’s something for discussion: Some cities, states and even countries have been banning “single-use” plastic items, including some of the things that we, as cottage-food operations, use for packaging products and samples.
In many cases, these bans focus upon plastic grocery bags and drinking straws, but some include fast-food packaging and…[Read more]
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Duncan Blue joined the group Packaging & Labeling 1 year, 7 months ago
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Duncan Blue joined the group Illinois 1 year, 7 months ago
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Deeksha Sinha joined the group Confections 1 year, 7 months ago
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Deeksha Sinha joined the group Packaging & Labeling 1 year, 7 months ago
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Deeksha Sinha joined the group California 1 year, 7 months ago
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Deeksha Sinha joined the group Business 1 year, 7 months ago
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Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]