David Crabill

I’m trying to find a venue in portland that will allow a Pittsburgh Cookie table. It’s a tradition where families make homemade cookies to swap with eachother. Generally the cookies are taken home and ate at a later date. The problem is that most venues won’t allow any homemade food, period. Is the process to have my home kitchen inspected as…[Read more]

Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]

Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks!

Can someone please help me decipher the Alaska CF laws with regard to products containing meat (ie: meat pies)? It looks like it is allowed but this site states otherwise. Appreciate some insight!

Under the AK website:
Types of Food Included in Alaska’s Homemade Food Rule
->>>> Potentially Hazardous Food
Description: Foods that only last for a c…[Read more]

Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?

Thanks,
Curtis