David Crabill
David replied to the topic Use of cheese and fresh home grown herbs in products in the forum Arizona 10 years, 9 months ago
If it’s not baked, you can’t use a home kitchen. You will need to use a commercial kitchen to start your business. http://forrager.com/faq/#commercial
David Crabill posted a new activity comment 10 years, 10 months ago
I do not think that fudge is allowed in WV, but you should call the ag dept to double-check. You wouldn’t be able to sell across state lines either. It would probably be best for you to setup a commercial business. http://forrager.com/faq/#commercial
David Crabill posted a new activity comment 10 years, 10 months ago
There’s no way to know, since they don’t need to register with the health dept. This is probably the best resource: http://forrager.com/2014/09/texas-law-created-thousand-local-businesses/
Using the number of food handler registrations is a good estimate, but it doesn’t account for CFOs that have already shut down or already had a food handler…[Read more]
David replied to the topic syrups in the forum California 10 years, 10 months ago
Sorry, I don’t know about LA. You just need to call the env health dept and ask them.
David replied to the topic college food fundraiser hosted by NJ condo in the forum New Jersey 10 years, 10 months ago
This would be beyond the scope of cottage food laws, and I simply don’t know. You should contact your health dept.
David replied to the topic Income in the forum Questions & Answers 10 years, 10 months ago
No, you don’t need a separate bank account if you’re a sole proprietorship. You do need to report your income on yearly taxes, and you may need to pay quarterly estimated taxes if you make enough money.
David replied to the topic Hot Sauce in the forum Florida 10 years, 10 months ago
Nay. You’ll need a commercial kitchen for that. http://forrager.com/faq/#commercial
David replied to the topic Alcohol in the forum South Carolina 10 years, 10 months ago
Did the ag dept tell you that? If not, I’d recommend you call them to confirm. If that’s true, you might need to hire a lab to test your alcohol content.
David Crabill posted a new activity comment 10 years, 10 months ago
Doesn’t the cook process for toffee happen on a stove? I don’t think toffee would be considered a baked good, even if a little baking were the last step. I’m pretty sure you need a commercial kitchen to make candy.
Dennis V and
David Crabill are now friends 10 years, 10 months agoDavid replied to the topic Cottage Food Law SME in the forum Questions & Answers 10 years, 10 months ago
Yes, I’d be able to help. I’ll PM you.
David replied to the topic Selling homemade toffee in the forum Oklahoma 10 years, 10 months ago
Oklahoma only allows baked goods under their cottage food law. Therefore, you’d need to use a commercial kitchen to run your business. http://forrager.com/faq/#commercial
David replied to the topic Commissary Kitchen- Miami in the forum Florida 10 years, 10 months ago
Cottage food operations would not be able to use a shared kitchen. You might consider asking on a different forum… maybe Cake Central?
David replied to the topic School Survey. Need to collect responses in the forum Questions & Answers 10 years, 10 months ago
Chris, I don’t think this forum is active enough for you to get many responses. You could try finding Facebook groups and messaging those, but might I suggest that you share your motives before asking? If I were a CFO, I’d probably be more inclined to answer a survey if I knew what I would be contributing towards. What are you trying to do with…[Read more]
Simplelifebakery.com and
David Crabill are now friends 10 years, 10 months agoDavid replied to the topic Law Imrovements in the forum Mississippi 10 years, 10 months ago
I understand that $20K doesn’t sound like much (I had a similar feeling when starting my CFO), but actually, most CFOs are doing very well to do $20K of sales in the first, second, or even third year. When thinking about a business, it’s easy to think about all the potential it has, and the last thing you’d want is for the law to limit you when…[Read more]
David replied to the topic Selling food for a fundraiser (non-profit) in the forum Maryland 10 years, 10 months ago
I don’t think that’s allowed, but you could call the health dept to see if the exemption for donated baked goods extends to online sales.
David replied to the topic Fresh Fruit Stand in the forum California 10 years, 10 months ago
There aren’t typically a ton of requirements to start a fruit stand, but San Francisco is a complicated place. I don’t know all of the requirements, but you will have to ask about zoning rules, as well as speak with the ag dept and probably a few other depts. I wouldn’t be surprised it it’s fairly complex to start one there.
David replied to the topic Frostings in the forum Ohio 10 years, 10 months ago
It depends on the frosting. Basic frostings without dairy products should be allowed at farmers markets. To sell at specialty stores, I believe you need to produce the frostings in a commercial kitchen. For anything other than basic frosting, you need to call the ag dept at 800-282-1955 ext 4366 for more info about what’s allowed.…[Read more]
David Crabill posted a new activity comment 10 years, 10 months ago
Thanks for the update… it would be a major improvement to MN’s law.
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Wouldn’t toffee be categorized under “baked goods” along with candy? Or does candy making require a commercial kitchen?
Doesn’t the cook process for toffee happen on a stove? I don’t think toffee would be considered a baked good, even if a little baking were the last step. I’m pretty sure you need a commercial kitchen to make candy.