David Crabill
David Crabill and
Eli Wrathall are now friends 9 years, 11 months agoDavid replied to the topic Tea blends, elderberry syrup, homemade deodorant in the forum New York 9 years, 11 months ago
You should contact the ag dept about selling the teas and syrups… I don’t think you can sell them from your office. I believe you can only sell them at certain public markets and stores, so you might need to produce them in a commercial kitchen to sell them at your office.
I’m not familiar with the laws for selling deodorant, and you can try…[Read more]
David Crabill posted a new activity comment 9 years, 11 months ago
I think you can use both types of kitchens in VA, but if you’ve already setup a commercial food business, you should probably leave it be. You could setup a new business and transfer all of your operations to that, but maybe keeping the two businesses would give you the most flexibility.
David Crabill and
Sandy are now friends 9 years, 11 months agoDavid Crabill posted a new activity comment 9 years, 11 months ago
Usually, only the home can be used, but some states allow cottage food operations to use commercial kitchens as well. No matter what, I think it would be possible to open two separate businesses — one for the commercial kitchen, and the other for the CFO.
David Crabill commented on the post, Is A Cookie Business A Good Idea? 9 years, 11 months ago
Or better yet, try both and see what works best. :)
David replied to the topic AB 1244 in the forum New Jersey 9 years, 11 months ago
Usually the two factors working against cottage food laws are health depts and existing businesses. Many health depts don’t like them because they consider food produced in an unregulated (home) environment to be a potential hazard to the public health that they can’t control. Existing businesses obviously lobby against them for fear of increased…[Read more]
David replied to the topic A real "greenie" in the forum Colorado 9 years, 11 months ago
I’d recommend contacting the sales tax division in Pueblo to see what you should be charging. Here’s some generic info about sales tax: http://forrager.com/faq/#sales-tax
Here is some basic info about starting your business: http://forrager.com/faq/#starting
My “advice”, if you will, is to start out small and don’t get too caught up in trying to…[Read more]
David replied to the topic Trouble signing up in the forum Forrager 9 years, 11 months ago
Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.
Richard Strickland Gould and
David Crabill are now friends 9 years, 12 months agoDavid Crabill posted a new activity comment 10 years ago
Yes, they should be considered a non-potentially hazardous food item.
David Crabill and
Lisa Davidsohn are now friends 10 years agoDavid replied to the topic Food to Homeless in the forum Hawaii 10 years ago
That wouldn’t fall under a cottage food law since you’re not selling it. I think that, technically, you would need to use a commercial kitchen, but most of the people who do this type of charity, like the Burrito Riders, don’t bother.
David Crabill posted a new activity comment 10 years ago
Although the laws are changing, you still won’t be able to place your homemade goods in a shop. You need to use a commercial kitchen and get the appropriate license. http://forrager.com/faq/#commercial
David Crabill posted a new activity comment 10 years ago
Larry, typically a license from the ad dept isn’t required to sell uncut produce.
David Crabill and
Melissa are now friends 10 years agoDavid replied to the topic Making doughnuts in CO in the forum Colorado 10 years, 1 month ago
CO’s health dept has chosen not to include donuts on their allowed list, which means they’re probably not allowed unless they’re baked donuts. I don’t think jam, jelly, or frosting would be an issue… I believe that anything fried would not be allowed. http://forrager.com/faq/#commercial
David Crabill posted a new activity comment 10 years, 1 month ago
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]
David Crabill posted a new activity comment 10 years, 1 month ago
I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?
David replied to the topic truffles / candy in the forum Minnesota 10 years, 1 month ago
Usually truffles are made using cream, and therefore they are more likely to be considered a potentially hazardous food. Some states don’t allow them.
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Huge apologies David – you kindly replied 9(!!!) years ago and I never sent my thanks. Appreciate your help.
Well, no thanks was necessary, but I appreciate it! Have you been running a cookie business all these years?