David Crabill
David Crabill replied to the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
Are you not able to create a domestic kitchen because you have pets, I assume?
I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.
If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly…[Read more]
David Crabill replied to the topic New home food bussiness in the forum New Jersey 8 years, 11 months ago
Since New Jersey doesn’t have a cottage food law, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic Bartering within cottage food law limits in the forum Business 8 years, 11 months ago
I do not think that any cottage food law is sophisticated enough to specify bartering transactions as monetary transactions that count against your sales limit. If it were me, I’d only count monetary transactions against the sales limit, and I’d be highly surprised if ignoring bartering transactions were illegal.
David Crabill replied to the topic Can a retail location you wholesale your class B product to legally ship it out? in the forum California 8 years, 11 months ago
From what I have heard, it would be legal for a commercial food business to ship a product after they have purchased it from you.
David Crabill and
Swamp Biscuits LLC are now friends 9 years agoDavid Crabill and
Danielle Tissue are now friends 9 years agoDavid Crabill posted a new activity comment 9 years ago
No — Indiana only allows homemade food to be sold at farmers markets and roadside stands. In order to sell at a craft show, you need to produce your product in a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill and
Timea Fekete-Zan are now friends 9 years agoDavid Crabill commented on the post, The Most Important Ingredient In Your Business 9 years ago
Chris, thanks so much for the kind words. Best of luck in your business!
David Crabill commented on the post, 5 Steps for Organizing your Kitchen for a Home Business (Part 2) 9 years ago
I know that many moms work while their kids are at school, or after they’ve gone to bed.
David Crabill replied to the topic Spices in the forum Utah 9 years ago
Yes, you can sell homemade spices in Utah (at home, at craft fairs, and online), but you cannot sell them interstate. So you could use eBay or Etsy as long as you only sell to buyers in Utah. Otherwise, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic Cannot post a message through contact us in the forum Forrager 9 years ago
I’m sorry to hear that you were having trouble. I just tried it and it’s working for me. Maybe it was just a temporary server issue or something.
Michele La Pointe and
David Crabill are now friends 9 years, 1 month agoDavid Crabill posted a new activity comment 9 years, 1 month ago
It’s better to post on the state forums (http://forrager.com/groups/laws/forum/), since questions are usually state-specific, but this works too. What state do you live in?
David Crabill posted a new activity comment 9 years, 1 month ago
Hi Angie, I responded here: http://forrager.com/groups/virginia/forum/topic/salsa-2/
David Crabill posted a new activity comment 9 years, 1 month ago
You need to contact the ag dept to learn about sourcing food from overseas. I believe that all imported food needs to be inspected before it can be offered for sale in the US.
David Crabill commented on the post, The New Cottage Food Rules 9 years, 1 month ago
Actually, the cottage food law doesn’t allow you to sell to shops or stores either (only direct, in-person sales) are allowed. You can use a commercial kitchen to start your business, which would allow you to sell […]
David Crabill replied to the topic Sales Tax in the forum Florida 9 years, 1 month ago
Vanessa, the food safety certificate that Sonia was referring to is probably a food manager certificate. However, CFOs in Florida aren’t required to get food safety training. If you’d like basic training, you can look up a food handler training course.
David Crabill replied to the topic Starting in Florida in the forum Florida 9 years, 1 month ago
You don’t need a license from the ag dept, but you may need other licenses to start your business. You will have to check with local officials for the process of starting a business in your area. http://forrager.com/faq/#starting
David Crabill replied to the topic Macarons in the forum Nevada 9 years, 1 month ago
It’s quite possible that they would not be allowed, given the egg content of macarons, but you have to check with the health dept. If they’re not allowed, you’d need to use a commercial kitchen. http://forrager.com/faq/#commercial
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