dave
@dave
active 4 years, 5 months ago
Muirén Ní Sídach joined the group Condiments 1 year, 1 month ago
Nicole Wayland joined the group Condiments 1 year, 10 months ago
Maddy Morrissey joined the group Condiments 2 years, 1 month ago
Rachel West joined the group Condiments 2 years, 2 months ago
Cottage Oven replied to the topic Home Made BBQ Sauce in the forum Condiments 5 years, 7 months ago
Where are you located?
Most cottage-food laws do not allow selling across state lines.
Even within state lines, they often don’t allow shipping. You may deliver personally or customers may come to you (at your home or at an accepted venue such as a farmers market), but you may not ship (e. g. UPS, USPS, FedEx, etc.).
Even considering all of the…[Read more]
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Cottage Oven joined the group Condiments 5 years, 7 months ago
Corey Driskell started the topic Home Made BBQ Sauce in the forum Condiments 5 years, 7 months ago
Good evening everyone,
I create Craft BBQ Sauces and Spices. I am actually in the process of forming an LLC but I have found the Cottage Law. This is great for me as this will enable me to get my product out there locally and let people sample my BBQ sauce. If anyone is interested in a sample all I ask is you send me a PM at…[Read more]-
Corey Driskell posted an update in the group Condiments 5 years, 7 months ago
Good evening everyone,
I am currently in the startup process with my business. I create “Craft BBQ Sauces and Spices for a Unique BBQ Experience”. This included flavor infused BBQ sauces specialty BBQ sauces and my Original BBQ sauce that blends every type of BBQ into one style sauce.
If anyone is interested in a sample please feel free to con…[Read more] -
Corey Driskell joined the group Condiments 5 years, 7 months ago
ashley renee joined the group Condiments 6 years ago
Becky Schmidt joined the group Condiments 6 years ago
Meredith started the topic Golden Paste/Turmeric in the forum Condiments 6 years, 1 month ago
Is Turmeric/Golden Paste ok in a home kitchen? Turmeric, Black Pepper, Coconut Oil and Water are only ingredients.
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Meredith replied to the topic Elderberry syrup in the forum Condiments 6 years, 1 month ago
What state are you in? Curious about elderberry syrup and tincture.
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Meredith joined the group Condiments 6 years, 1 month ago
Alfred Westlake joined the group Condiments 7 years ago
David Crabill replied to the topic hot pepper sauces in the forum Condiments 7 years, 1 month ago
Most states do not allow hot sauces, but it depends on your state.
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David Crabill replied to the topic Berry Cordial online? in the forum Condiments 7 years, 1 month ago
Although it may be common for New Yorkers to sell homemade food on Etsy, it is nevertheless illegal. Also, cordials wouldn’t be allowed under the cottage food law for in-person sales. You will need to use a commercial kitchen to produce the cordials. http://forrager.com/faq/#commercial
Share Weber joined the group Condiments 7 years, 2 months ago
Wendy Reinoehl joined the group Condiments 7 years, 6 months ago
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David Crabill replied to the topic Flavored vinegars in the forum Condiments 7 years, 7 months ago
Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.
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