Danielle

As Davide mentioned: Definitely nothing with garlic in oil unless properly acidified, due to the risk of botulism.

THIS and https://extension.psu.edu/how-to-safely-make-infused-oils have instructions for the acidification, but you should check your own state’s requirements, just in case.

In most states, that would not be allowed since cut potatoes are perishable foods, whether raw or cooked.

However, in your state of Illinois, this is allowed! The main caveat is that you cannot ship them… you can only sell them directly to customers. I suggest reading through the notes in Illinois’ food section to better understand what is and…[Read more]

Shereena, here’s the link to the website tutorial: https://forrager.com/learn/website/

Yes, you can sell popcorn, nuts, candy, and most nonperishable snack foods.

However, you can only produce from your primary residence. I believe the health dept would determine that a motel room’s kitchen — even one that you use for the majority of the year — would not qualify for cottage food production.

Hi Connie, I heard about David’s tutorial and found your post here in this group; however, I cannot seem to find his tutorial. Do you have any guidance? I have already opened an account with Square since I was thinking of using this for my 1st event to sell in-person and use for payment options they provide. However, after further reading on…[Read more]