Daisie Magrob
@daisie678
4 years ago
Wynne Oglageo joined the group Confections 3 months ago
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Capri Thompson joined the group Other Baked Goods 4 months ago
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Rose started the topic Selling Products in Alaska in the forum Other Baked Goods 5 months ago
Can someone please help me decipher the Alaska CF laws with regard to products containing meat (ie: meat pies)? It looks like it is allowed but this site states otherwise. Appreciate some insight!
Under the AK website:
Types of Food Included in Alaska’s Homemade Food Rule
->>>> Potentially Hazardous Food
Description: Foods that only last for a c…[Read more] -
Rose joined the group Other Baked Goods 5 months ago
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Chasity Easter joined the group Other Baked Goods 10 months ago
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Chasity Easter joined the group Confections a year ago
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Geraldine Smith joined the group Confections a year ago
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Geraldine Smith joined the group Other Baked Goods a year ago
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Letesa Sayles joined the group Other Baked Goods 2 years ago
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Julie Malone posted an update in the group Confections 2 years ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
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Julie Malone joined the group Confections 2 years ago
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Ashley Barrett joined the group Confections 2 years ago
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lary joined the group Other Baked Goods 2 years ago
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Deeksha Sinha joined the group Confections 2 years ago
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Bailey Noel joined the group Other Baked Goods 2 years ago
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nikita biddle joined the group Confections 2 years ago
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Melissa joined the group Confections 2 years ago
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Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago
Just a last quick note…
What did I tell you?
Well, it’s 7am in my corner of the world, I’d supposed to be already up and getting ready for work, while instead I’m still in bed listening to Zydeco music 🤣 -
Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago
Hi Jessie! (And thanks to David for relaying your previous message)
Glad to hear you succeeded in replicating your so persistently sought-after crunchy effect, I presume that the code you cracked turned out to be something like C₆H₁₂O₆ … Dan Brown would be proud of you :-)The trick you’ve devised makes sense indeed… Since glucose (the ma…[Read more]
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Jessie replied to the topic Help with Hard candy mystery in the forum Confections 2 years ago
Roberto, I wanted to update you on my progress in figuring out my hard candy mystery!!!. So, I tried your suggestion of adding more sugar once it hit 300 degrees. However, it did not work. It just made it more sugary with a coarse texture. However….this is the best part…..I did finally crack the hard candy code!!!!!! After doing some serious…[Read more]
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