James Nguyen
Lindsay Wood joined the group Venues & Services 10 years, 3 months ago
Lindsay Wood joined the group Commercial 10 years, 3 months ago
Ashley Colpaart posted an update in the group Commercial 10 years, 3 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
Ashley Colpaart joined the group Commercial 10 years, 3 months ago
Debbie Utley-Gates joined the group Venues & Services 10 years, 3 months ago
Debbie Utley-Gates joined the group Business 10 years, 3 months ago
Debbie Utley-Gates joined the group Commercial 10 years, 3 months ago
David Crabill created the group Commercial 10 years, 3 months ago
David Crabill created the group Venues & Services 10 years, 3 months ago
David Crabill created the group Business 10 years, 3 months ago
liz joined the group Marketing 10 years, 4 months ago
liz joined the group Vending Locations to sell Baked Goods 10 years, 4 months ago
Hayden Gridley joined the group Vending Locations to sell Baked Goods 10 years, 5 months ago
Hayden Gridley joined the group Marketing 10 years, 5 months ago
Lance&Laura Flournoy joined the group Marketing 10 years, 5 months ago
Kristine Burrell joined the group Vending Locations to sell Baked Goods 10 years, 5 months ago
Kristine Burrell joined the group Marketing 10 years, 5 months ago
David Crabill joined the group Marketing 10 years, 6 months ago
Michelle Mckinney created the group Marketing 10 years, 6 months ago
David posted an update in the group Vending Locations to sell Baked Goods 11 years, 4 months ago
I’m in Auburn, CA and I’ll setup my CFO soon. I don’t think that many farmers markets in the area accept CFOs, but I have seen some CFOs at different events. If you get a Class B license, I think some stores accept cottage food products too.
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Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]