@CreBobble

Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?

In general, yes, you need to follow the same rules. But in this case, I haven’t confirmed that dry mixes are allowed under the cottage food law in Massachusetts, so it might be harder to start that type of business. You can contact the ag dept to determine what they will allow.

The best way to protect a name is through trademarking, but first, I would highly recommend that you don’t worry about that until you are making substantial revenue from your business. Unless you are making waves in your industry, you don’t give people much reason to steal your name. You should be so lucky for people to care about your business…[Read more]

No — pasta sauce needs to be made in a commercial kitchen. http://forrager.com/faq/#commercial

Hi Elise, I’ll send you a PM.

No, you need to use a commercial kitchen to produce cheese for sale. http://forrager.com/faq/#commercial

I’m almost positive you need a permit to do that, but I’m not sure which one. You could do this as a limited food establishment, but you should call the ag dept to see if there’s an easier way.

Katherine, I also recommend thoroughly reading the Colorado law page, but the short answer is “no”, you do not need a license from the health dept, though you may need other licenses to start your business. http://forrager.com/faq/#starting

I’m not sure either, but I’ve heard that you need to charge at least parish taxes, possibly state too. Have you called the Department of Revenue? http://forrager.com/faq/#sales-tax

If you’re referring to the Home Kitchen Operation law, that was signed by the governor in 2014. This year’s amendment was also signed a couple months ago. Maybe they were just referring to the fact that they haven’t signed an ordinance?

Stephanie, the law page only gives an overview, but it’s best to read the law yourself: http://webserver1.lsb.state.ok.us/cf_pdf/2013-14%20ENR/hB/HB1094%20ENR.PDF

Most of the things you’re trying to confirm are correct, so I’ll only point out deviations. The allowed foods list give a general overview: it is not intended to be comprehensive, but…[Read more]