@CreBobble

Juan, I still haven’t heard about any changes in Miami Dade’s policy, but you should contact their health dept to ask if they allow CFOs now. It would be the same with the other counties you mentioned, but I will say that you must use the laws of whichever county your primary residence is in. You can’t just use any county’s law, unless you move there.

I do not know for sure if peanut butter would be allowed, but I assume that it would.

The process for getting setup can be pretty complicated, and is largely dependent on your town or county. The fastest way to get info about how to start this kind of business is to talk to the health inspector in your area. When I tried to setup a business in…[Read more]

First of all, I just want to clarify that the Home Kitchen Operation law is only in a select few counties. If your county is one of the ones that allows homemade baked goods to be sold under that law, then I’d assume that you would still have to package and label the product. The reasons for packaging and labeling are based on health and safety…[Read more]

I don’t think any savory pies would be allowed. You cannot use meat or cheese in your items. If you make a savory pie that does not require refrigeration, it may be allowed. Otherwise, you need to prepare your pies in a commercial kitchen. http://forrager.com/faq/#commercial

Yes, you can start any kind of food business if you use a commercial kitchen, but you’ll also need to get the necessary licenses to run your business, which can be complicated.

The cottage food law covers spices and seasonings, so yes, you can make those, and yes, you would be limited to less than $20,000 of sales. You need to get a sales tax certificate.

It’s worded in a confusing way, but basically, the bill language means that if you make “$20,000 or more”, then the cottage food law exemption no longer applies to…[Read more]

You do not need a license from the ag dept, though you might need a business license from your city, county, or state.

Because you are so specialized, you might want to consider moving your production into a commercial kitchen as soon as possible so that you can sell to other states.

My guess is that you won’t be able to do what you envision. If all you are doing is making pizza dough, baking it, and then selling baked pizza crusts (with nothing on them) for customers to pickup, then yes, I’d say this is possible. You can sell bread as a cottage food operation in MA. I’m not sure if you could use an outdoor oven to do that,…[Read more]

I think the only way you can sell homemade jams/jellies online and via retail stores is by getting a domestic kitchen license.

Most states do not allow hot sauces, but it depends on your state.

Although it may be common for New Yorkers to sell homemade food on Etsy, it is nevertheless illegal. Also, cordials wouldn’t be allowed under the cottage food law for in-person sales. You will need to use a commercial kitchen to produce the cordials. http://forrager.com/faq/#commercial

No, you cannot sell there even though it’s your shop. You would need to produce the items under a commercial license to sell from your store. http://forrager.com/faq/#commercial

I believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercial

It is possible that you can sell them at private events and make them in your home kitchen, but it entirely depends on what state you live in. Where do you live?

No, I haven’t heard anything.