cathi profitko

Yes but NJ is the only one left according to the map.

This is what I found so far on this site which looks promising, what is the next step to get the law passed?

Committee Voting:
AAN 2/24/2014 – r/favorably – Yes {5} No {0} Not Voting {0} Abstains {0} – Roll Call

Session Voting:
Asm. 5/22/2014 – 3RDG FINAL PASSAGE – Yes {78}…[Read more]

You should contact the ag dept about selling the teas and syrups… I don’t think you can sell them from your office. I believe you can only sell them at certain public markets and stores, so you might need to produce them in a commercial kitchen to sell them at your office.

I’m not familiar with the laws for selling deodorant, and you can try…[Read more]

Usually the two factors working against cottage food laws are health depts and existing businesses. Many health depts don’t like them because they consider food produced in an unregulated (home) environment to be a potential hazard to the public health that they can’t control. Existing businesses obviously lobby against them for fear of increased…[Read more]

Why is NJ not passing the law? I don’t understand this at all. The last state with no law, what is the reason? Many people would benefit.

June

Why is NJ not passing the law? I don’t understand this at all. The last state with no law, what is the reason? Many people would benefit.

June

Technically both states’ laws could govern the sale. At the very least, the laws for your state will come into play, which means that you wouldn’t be able to sell any homemade food, even if it was sold out-of-state.

Some states disallow sales of homemade food from other states, even though they allow their own citizens to sell homemade food in…[Read more]

Usually there are no ag dept licenses for selling your own produce, but when it comes to selling others’ produce, I simply don’t know. You should call your ag dept for more info.

This would be beyond the scope of cottage food laws, and I simply don’t know. You should contact your health dept.

Yes, that’s doable but usually quite expensive and complicated. It’s likely that the commercial kitchen would have to be separate from your primary kitchen. Unless NJ has very lenient standards, you can expect to pay thousands or tens of thousands of dollars for that remodel. I would personally recommend renting at first and proving your business…[Read more]

No, NY isn’t really setup for a custom food business, since they only allow sales at events and stores. The law is intended for a home cook who makes items and then brings them to an event and sells them there, or sells them to a store for resale. You should contact your health dept: http://forrager.com/faq/#commercial

Yes, as long as you’re using a commercial kitchen and have the appropriate licenses from the health dept and county, you can sell your hot sauce. You need to call your health dept learn about the steps to become a commercial food processor.