Groups – Activity – Cottage Oven

Nicole Wayland joined the group Business 3 years, 6 months ago
Nicole Wayland joined the group Condiments 3 years, 6 months ago
Nicole Wayland joined the group Other Baked Goods 3 years, 6 months ago
Nicole Wayland joined the group Other Foods 3 years, 6 months ago
Nicole Wayland joined the group Venues & Services 3 years, 6 months ago
Nicole Wayland joined the group Kitchen & Equipment 3 years, 6 months ago
Nicole Wayland joined the group Commercial 3 years, 6 months ago
A Little Bit of Sunshine Cookies joined the group Forrager 3 years, 7 months ago
A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 7 months ago
A Little Bit of Sunshine Cookies joined the group Florida 3 years, 7 months ago
A Little Bit of Sunshine Cookies joined the group Cookies 3 years, 7 months ago
klausfelix joined the group Business 3 years, 7 months ago
evakai joined the group Florida 3 years, 7 months ago
jacksonliam341 joined the group Cake 3 years, 7 months ago
Robynn Glover Holloway posted an update in the group Forrager 3 years, 7 months ago
I’m NuNu’s Desserts with Soul in Vallejo, California since 2009.
http://www.nunusdessertswithsoul.com
Robynn Glover Holloway joined the group Forrager 3 years, 7 months ago
David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
Liz Meier joined the group Business 3 years, 8 months ago
Lorraine L Krueger joined the group Packaging & Labeling 3 years, 8 months ago
Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 8 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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