Cottage Oven
@cottageoven
active 4 weeks ago
Jessie joined the group Confections 3 years, 3 months ago
-
Brenda Byrne joined the group Florida 3 years, 3 months ago
-
Brenda Byrne joined the group Business 3 years, 3 months ago
-
Brenda Byrne joined the group Cookies 3 years, 3 months ago
-
Brenda Byrne joined the group Other Baked Goods 3 years, 3 months ago
-
Brenda Byrne joined the group Confections 3 years, 3 months ago
-
Brenda Byrne joined the group Packaging & Labeling 3 years, 3 months ago
-
cosimafern joined the group Confections 3 years, 3 months ago
-
Kristi G Johnson joined the group Commercial 3 years, 4 months ago
-
Angela Hunter posted an update in the group Commercial 3 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
-
Angela Hunter joined the group Commercial 3 years, 4 months ago
-
Angela Hunter joined the group Other Baked Goods 3 years, 4 months ago
-
Angela Hunter joined the group Cookies 3 years, 4 months ago
-
Angela Hunter joined the group Confections 3 years, 4 months ago
-
Angela Hunter joined the group Packaging & Labeling 3 years, 4 months ago
-
Angela Hunter joined the group Kitchen & Equipment 3 years, 4 months ago
-
Angela Hunter joined the group Business 3 years, 4 months ago
-
Angela Hunter posted an update in the group Other Foods 3 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
-
You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.
-
Angela Hunter joined the group Other Foods 3 years, 4 months ago
-
lewiscamron72 joined the group Food Safety 3 years, 4 months ago
- Load More
I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/