Cottage Oven
Sarah posted an update in the group Florida 1 year, 10 months ago
Hi, I’m working on starting a CFO but I don’t know if I can as I live with my mother. Do I have to own the home or just need her permission? Worst case I can add her as an owner and open an llc but I’d rather avoid that if I can! Please help!
Sarah joined the group Florida 1 year, 10 months ago
KK posted an update in the group Florida 1 year, 12 months ago
Hello All … I am having a bit of trouble finding information on whether or not I can use alcohol (bourbon) in my caramel candy recipe. I have a recipe that calls for 1/4 cup of bourbon and it makes around 80 pieces of candy. The alcohol gets cooked for a long while, so I am not even sure it is classified as alcohol anymore, but still I am c…[Read more]
KK joined the group Florida 1 year, 12 months ago
gigepix233 joined the group Commercial 2 years ago
Nayma posted an update in the group New Jersey 2 years ago
Hello. Starting a Charcuterie business out of home. Are dried meats form purveyors allowed and or other dried meats. I am not making at home. boarding items like a gift basket idea and delivering. where can I find if this is allowed. I see the list of items allowed and not but that is not on there…appreciate direction. thank you.
Nayma joined the group New Jersey 2 years ago
Mary Townsend posted an update in the group Bread 2 years ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 2 years ago
Mary Townsend joined the group Cookies 2 years ago
Mary Townsend posted an update in the group Packaging & Labeling 2 years ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 2 years ago
Bobbie Brooks joined the group Business 2 years, 1 month ago
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 1 month ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 1 month ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 2 years, 2 months ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
Asheley joined the group Kitchen & Equipment 2 years, 2 months ago
Barbara Mendoza joined the group Food Safety 2 years, 2 months ago
- Load More