Marshall Scott
@cottagemilltn
active 2 years, 1 month ago
Aimee Birdwell joined the group Tennessee 2 years, 8 months ago
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Lisa joined the group Venues & Services 2 years, 8 months ago
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Meghala Divakaran joined the group Other Baked Goods 2 years, 8 months ago
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Eric joined the group Other Baked Goods 2 years, 8 months ago
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Sari Kimbell joined the group Other Baked Goods 2 years, 9 months ago
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Maddy Morrissey joined the group Venues & Services 2 years, 9 months ago
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Rachel West joined the group Venues & Services 2 years, 10 months ago
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Rachel West joined the group Other Baked Goods 2 years, 10 months ago
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Sway Soturi joined the group Other Baked Goods 3 years, 2 months ago
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STEVEN DILWORTH joined the group Venues & Services 3 years, 4 months ago
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David Crabill replied to the topic Dipped fruit in the forum Tennessee 3 years, 5 months ago
I’m not sure. I’d recommend contact the ag dept and see what they say. There’s a pretty good chance that they will allow them. If they don’t, remind them that there is also a law for domestic kitchens, which has a more rigorous application process, plus a home inspection. They might allow these items if you go through that process.
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David Crabill replied to the topic Producing Granola from Domestic Home based kitchen to sell online in the forum Tennessee 3 years, 6 months ago
You can sell granola with a cottage food business or a domestic kitchen. The domestic kitchen is a bit harder to implement. I’d recommend you start with a cottage food business, which does not require you to get a permit from the health or ag dept. You might need to get a business license from your local area, but it should be very simple to…[Read more]
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Damarys Rodriguez-Rivera posted an update in the group Tennessee 3 years, 8 months ago
I’m very new to the Cottage Food law,
for bake cake And pastry for sale from home do I need a permit or license?
I need to register my business if I doing the sales or running my business from home?
Do I need a identification number or fill taxes for my home business? -
Damarys Rodriguez-Rivera joined the group Tennessee 3 years, 8 months ago
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Daisie Magrob joined the group Other Baked Goods 3 years, 9 months ago
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Cathy joined the group Venues & Services 3 years, 10 months ago
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Sari Kimbell started the topic Farmers Market Masterclass in the forum Venues & Services 3 years, 10 months ago
With summer farmers market registrations already starting and the season creeping up on us, I am putting out a new and improved Masterclass to help new vendors and seasoned vendors alike. I will be sharing tips on how to make the most out of your booth setup, how COVID has changed how markets are run and what that means as a vendor, what to expect…[Read more]
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Sari Kimbell started the topic Farmer's Market Ask Me Anything 2/4/21 in the forum Venues & Services 3 years, 10 months ago
The summer farmer’s market applications are opening soon. Are you ready?
In my new series Unwrapped: Bite-sized Answers for Your Packaged Food Business, I break down your questions about what it takes to be successful (and make more money!), how market’s have changed with COVID and general tips to make the 2021 Market Season the best yet.
For…[Read more]
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Porsha lewis joined the group Venues & Services 4 years, 1 month ago
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Daniel Graves started the topic How To Cool/prepare Cake Layers Correctly in the forum Pies & Pastries 4 years, 4 months ago
This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
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The ag dept doesn’t require a permit or license, but your local area might require some kind of license. See here for more info:
https://forrager.com/faq/#starting
https://forrager.com/faq/#sales-tax