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  • Marshall Scott posted an update in the group Venues & Services 1 year ago

    I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for me. I’m not giving up. I suppose I will just have to focus on the one-off events instead of the farmers markets in my area. If anyone has some insight for a newb I’d be grateful to hear it.

    • I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?