Simplelifebakery.com

You’ll probably need to brew it in a commercial kitchen. http://forrager.com/faq/#commercial

Mariana, Miami Dade is the only county I’ve heard that disallows cottage food operations, but there may be other counties that disallow them as well. Once you go over the $15K limit, you need to get a commercial license: http://forrager.com/faq/#commercial

Requirements vary based on where you live, but here’s some general info on getting the…[Read more]

Neither of those would be allowed because both require refrigeration. You need to use a commercial kitchen to produce these items: http://forrager.com/faq/#commercial

Often an EIN isn’t required for a company that doesn’t hire employees, but you might as well get one if your county is asking for it — it’s very easy and free. You can register as a sole proprietor when you apply for your business license, though some businesses opt for a corporation: http://forrager.com/faq/#llc

Angel, have you read the info on this page: http://forrager.com/law/florida/
I think that will answer most of your questions, and here’s some more info about getting started: http://forrager.com/faq/#starting

You will need to make sure that the goods you make do not require refrigeration, and all of your sales will have to be in-person. Let me…[Read more]

No — you can only sell at your home, markets, roadside stands, and via delivery to event venues.

Have you called your health dept yet? Most of the questions you asked don’t have general answers and would be determined by your county or city. It’s not necessarily true that you can run your food business under the LLC that you already have, though sometimes corporations can have multiple businesses associated with them. Basically you just need…[Read more]

Neither of those are allowed under the cottage food law. There may be another exemption for selling eggs (check with the ag dept), but I’m pretty sure you need a special license to sell unpasteurized milk (if it’s possible).