Colin McGee
Member's groups
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What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.
Talk with others about the cottage food industry in Pennsylvania
A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
This group covers sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, and other types of condiments.
This group covers jams, jellies, preserves, fruit butters, pickles, sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, sauerkraut, and other types of canned goods
Viewing 1 - 5 of 5 groups