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Colin McGee

Member's groups

  • active 4 weeks, 1 day ago

    What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.

    Public Group / 36 members
  • active 1 month, 2 weeks ago

    Talk with others about the cottage food industry in Pennsylvania

    Public Group / 24 members
  • active 1 month, 2 weeks ago

    A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.

    Public Group / 29 members
  • active 1 year, 1 month ago

    This group covers sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, and other types of condiments.

    Public Group / 18 members
  • active 1 year, 7 months ago

    This group covers jams, jellies, preserves, fruit butters, pickles, sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, sauerkraut, and other types of canned goods

    Public Group / 28 members