A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.
Talk with others about the cottage food industry in Pennsylvania
What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.
This group covers sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, and other types of condiments.
This group covers jams, jellies, pickles, fruit butters, marmalades, sauerkraut, chutneys, and other types of preserves.