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Colin McGee

Member's groups

  • active 1 month, 1 week ago

    A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.

    Public Group / 14 members
  • active 2 months, 3 weeks ago

    What equipment do you use in your kitchen? Do you have any tips that make food prep easier? Learn about how to make your working environment a professional one.

    Public Group / 16 members
  • active 1 year, 3 months ago

    Talk with others about the cottage food industry in Pennsylvania

    Public Group / 20 members
  • active 2 years, 1 month ago

    This group covers sauces, syrups, honey, ketchup, mustard, vinegars, oils, nut butters, and other types of condiments.

    Public Group / 14 members
  • active 2 years, 6 months ago

    This group covers jams, jellies, pickles, fruit butters, marmalades, sauerkraut, chutneys, and other types of preserves.

    Public Group / 18 members