Colin McGee
@colinmcgee
active 9 years, 10 months ago
j ballard posted an update in the group Condiments 9 years, 9 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
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j ballard joined the group Condiments 9 years, 9 months ago
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dave started the topic Flavored vinegars in the forum Condiments 9 years, 9 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
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dave joined the group Condiments 9 years, 9 months ago
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Thomas Hackney joined the group Canned Goods 9 years, 10 months ago
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Jim Belliveau joined the group Canned Goods 9 years, 10 months ago
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Colin McGee joined the group Food Safety 9 years, 11 months ago
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Colin McGee joined the group Kitchen & Equipment 9 years, 11 months ago
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Colin McGee joined the group Condiments 9 years, 11 months ago
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Colin McGee joined the group Canned Goods 9 years, 11 months ago
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Colin McGee joined the group Pennsylvania 9 years, 11 months ago
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Tracey Kryskowiak posted an update in the group Pennsylvania 9 years, 11 months ago
Did anyone have to register with the Dept of State after going through the Dept of Ag. for their license? I opened a bank account with an EIN number for the business and my banker says I need to do this now. (https://www.corporations.pa.gov/)
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I don’t know, but most people also need to get some form of business license before they can start running a business. I would have thought that the ag dept would mention other requirements when you applied. http://forrager.com/faq/#starting
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Tracey Kryskowiak joined the group Pennsylvania 9 years, 11 months ago
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Starr Family Farms joined the group Canned Goods 10 years ago
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David replied to the topic shagbark hickory syrup in the forum Condiments 10 years ago
I’d say it’s pretty doubtful they would allow it, but I’m not sure. You can contact the ag dept at 800-292-3939 or MDA-Info@michigan.gov.
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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The Jelly Jar, llc Joanne Littau, Chief joined the group Canned Goods 10 years, 1 month ago
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Bridget Holmes joined the group Canned Goods 10 years, 1 month ago
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David replied to the topic Bulk herbs in the forum Pennsylvania 10 years, 1 month ago
I’m almost positive you need a permit to do that, but I’m not sure which one. You could do this as a limited food establishment, but you should call the ag dept to see if there’s an easier way.
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I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.