Groups – Activity – Colin McGee

Meredith joined the group Condiments 7 years, 9 months ago
Judy Masters Fluke posted an update in the group Pennsylvania 7 years, 10 months ago
Good Morning, PA. I’m looking for residents in Montgomery (or Bucks) county who started a business baking from their home kitchen. This is something I’m looking to do and would like to connect with others who have done this to learn from their experiences. Thanks, Judy
Judy Masters Fluke joined the group Pennsylvania 7 years, 10 months ago
Chef Sarah joined the group Kitchen & Equipment 8 years ago
Denise Anthony joined the group Kitchen & Equipment 8 years, 1 month ago
Janet M Barnes posted an update in the group Jams, Jellies, & Preserves 8 years, 3 months ago
Hey everyone! I am new to this sight. I live in South Carolina and from what I have read I can’t make any of these to sell in this state. But I am just starting to make jams and jelly> I am gonna start making me some syrup tomorrow from scuppernong and muscadines. The directions seemed a bit confusing ,, Is it a hard process??
Janet M Barnes joined the group Canned Goods 8 years, 3 months ago
David Crabill replied to the topic Fruit syrup in the forum Jams, Jellies, & Preserves 8 years, 4 months ago
No. It refers to things like maple syrup and sorghum syrup.
Melanie joined the group Kitchen & Equipment 8 years, 6 months ago
Alicia Gey-Sankuer joined the group Canned Goods 8 years, 6 months ago
David Crabill replied to the topic Jam ingredients and labelling in the forum Jams, Jellies, & Preserves 8 years, 7 months ago
Eli, jams and jellies sold under the cottage food law need to adhere to CFR 21 — this requirement is listed in the law itself and cannot be overridden by a health dept. So the short answer is no, what you are doing is not legal. You need to use a commercial kitchen to produce low-sugar jams. http://forrager.com/faq/#commercial
Tyler Roberts joined the group Food Safety 8 years, 7 months ago
Tyler Roberts joined the group Kitchen & Equipment 8 years, 7 months ago
Alfred Westlake joined the group Condiments 8 years, 8 months ago
David Crabill replied to the topic hot pepper sauces in the forum Condiments 8 years, 9 months ago
Most states do not allow hot sauces, but it depends on your state.
David Crabill replied to the topic Berry Cordial online? in the forum Condiments 8 years, 9 months ago
Although it may be common for New Yorkers to sell homemade food on Etsy, it is nevertheless illegal. Also, cordials wouldn’t be allowed under the cottage food law for in-person sales. You will need to use a commercial kitchen to produce the cordials. http://forrager.com/faq/#commercial
Terri Langford Martin joined the group Canned Goods 8 years, 9 months ago
Share Weber joined the group Kitchen & Equipment 8 years, 10 months ago
Share Weber joined the group Condiments 8 years, 10 months ago
Share Weber joined the group Canned Goods 8 years, 10 months ago
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