Colin McGee
jannie sophia replied to the topic home kitchen/pets in the forum Pennsylvania 1 year, 6 months ago
I dont have any idea aboout dog. but cake business is just amazing startup. I am probably not the best one to give you advice since I only do this for my family but here is what I would do. First be fully aware of what each cake costs you that means everything cake boards, utilities, materials, your time including the shopping & clean up. Do…[Read more]
jannie sophia joined the group Pennsylvania 1 year, 6 months ago
Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 1 year, 7 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Izzi Martin posted an update in the group Kitchen & Equipment 1 year, 9 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more.Izzi Martin joined the group Kitchen & Equipment 1 year, 9 months ago
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Stephanie Long posted an update in the group Canned Goods 1 year, 10 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.