Candice L. Mason
David replied to the topic Hot Sauce in the forum Florida 9 years, 5 months ago
No, you will need to use a commercial kitchen to produce that. http://forrager.com/faq/#commercial
David replied to the topic Selling frozen product in the forum North Dakota 9 years, 5 months ago
No, I don’t think you can do that from home. You would need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Online sales in the forum Colorado 9 years, 5 months ago
You can only sell to customers in CO, but you can’t ship to anyone. However, you can sell online, with local fulfillment. Many CFOs run successful businesses with this local approach, without needing farmers markets. However, it may take more marketing effort and outreach on your part.
David replied to the topic Prepackaged Tea Leaves in the forum California 9 years, 5 months ago
Yes, you can sell dry tea with a cottage food permit.
David replied to the topic Kombucha / Vinegar Low Acid in the forum Virginia 9 years, 5 months ago
Yes, this should be allowed for a home food processing operation, which I was not well-informed about back in February.
I don’t think any drink would be allowed under the cottage food law, and I’m not really familiar enough with starters to comment on them. My guess is that those wouldn’t be allowed either, but you should talk with the ag dept to…[Read more]
David replied to the topic Exemptions? in the forum Arizona 9 years, 5 months ago
I have never heard that for Arizona. Are you sure the article was written for Arizona? If you can’t find info online about this, then you should contact your health dept for clarification. If you find that farmers can sell homemade goods, I’d really like to know!
David replied to the topic Pickled Vegetables in the forum Florida 9 years, 5 months ago
That does not fall under the cottage food law and you will need to use a commercial kitchen to produce your items. http://forrager.com/faq/#commercial
David replied to the topic baked candy in the forum Illinois 9 years, 5 months ago
I think that neither of those would be allowed. I’ve never made toffee before, but I always thought that it was made with a stovetop cook process, like most candy. There aren’t too many types of candy that I know of that use a baking cook process, but some do, so that’s why it’s listed as a possibility. I think you will need to use a commercial…[Read more]
David replied to the topic Flavored Sea Salt in the forum Texas 9 years, 5 months ago
Probably not. Texas has a very specific list of foods, which doesn’t include seasonings. It does allow dry mixes (combined commercially-produced ingredients), dried produce, and dry herbs, but flavored salt really doesn’t fall under any of those. You will need to contact the health dept to get approval. I don’t think the type of flavoring would…[Read more]
David replied to the topic fresh juice or lemonade stand. in the forum Georgia 9 years, 5 months ago
Usually you need to produce that in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Nieve in the forum California 9 years, 5 months ago
Antes de lo puedo tener en espanol, necesito un traductor.
David replied to the topic Selling fruit items in the forum California 9 years, 5 months ago
If you want to sell chocolate-covered strawberries, you need to prepare them in a commercial kitchen. There is no license that would allow you to do this from home. http://forrager.com/faq/#commercial
David replied to the topic Beverages in the forum Florida 9 years, 5 months ago
I honestly don’t know what’s technically allowed and what’s not. I’d recommend you contact your ag dept.
David replied to the topic Beverages in the forum Florida 9 years, 5 months ago
I honestly don’t know what’s technically allowed and what’s not. I’d recommend you contact your ag dept
David replied to the topic Cake decorations that are edible in the forum Florida 9 years, 5 months ago
I would think that most simple sugar decorations would be allowed. Anything requiring refrigeration would not be allowed. If your decorations have dairy in them, I’d recommend you call the Bureau of Food and Meat Inspection at 850-245-5520.
David replied to the topic Who can I sell to? in the forum Indiana 9 years, 5 months ago
No — not if you plan on making them at home. You need to make them in a commercial kitchen and get a commercial license: http://forrager.com/faq/#commercial
David Crabill wrote a new post, Food Freedom Is No Longer A Myth 9 years, 5 months ago
Yes, food freedom is real. The term has become increasingly popular: you may have heard it around the dinner table, at farmers markets, or even at a food freedom fest. This catchphrase of locavore culture has […]
David replied to the topic Homemade Products in the forum Tennessee 9 years, 5 months ago
The cottage food law only pertains to food items, and I’m not sure if it allows extracts. You should contact the ag dept about making those.
I don’t know about other laws. I would expect anything that’s applied to skin to be regulated by the health dept. Laundry supplies… I have no idea. What I do know is that anytime you’re starting a…[Read more]
David replied to the topic Bake salea in the forum Virginia 9 years, 5 months ago
Usually there is some kind of exemption for charitable or nonprofit sales, but I’m not sure about sales to benefit an individual. If you are in business for yourself, that is more or less sales to benefit an individual (you), right? I don’t really know… I’d suggest you call the ag dept for more info.
David replied to the topic Store front in the forum California 9 years, 5 months ago
You don’t report sales, aside from reporting income on taxes. One protection you would get from the law is simply being a legal business, and nobody can sue you as long as you stay within the law.
The state would never have time to sue… more likely it would be a consumer or someone who didn’t like you. This is a rare occurrence that might…[Read more]
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