Cicely Smith
@cicobuns
active 8 years, 8 months ago
Brenda Byrne joined the group Marketing 3 years, 5 months ago
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Brenda Byrne joined the group Packaging & Labeling 3 years, 5 months ago
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Angela Hunter joined the group Marketing 3 years, 5 months ago
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Angela Hunter joined the group Packaging & Labeling 3 years, 5 months ago
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Kristi G Johnson joined the group South Carolina 3 years, 6 months ago
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Deborah K Davis joined the group Marketing 3 years, 6 months ago
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Deborah K Davis joined the group Bread 3 years, 6 months ago
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Deborah K Davis joined the group Packaging & Labeling 3 years, 6 months ago
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Susie joined the group Packaging & Labeling 3 years, 7 months ago
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Susie joined the group Bread 3 years, 7 months ago
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Nicole Wayland joined the group Laws & Industry Info 3 years, 8 months ago
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Nicole Wayland joined the group Marketing 3 years, 8 months ago
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Nicole Wayland joined the group Venues & Services 3 years, 8 months ago
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A Little Bit of Sunshine Cookies joined the group Packaging & Labeling 3 years, 8 months ago
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Derrick posted an update in the group South Carolina 3 years, 8 months ago
New to group I’m in South Carolina Aiken to be exact. And I’m wanting to start selling gourmet baked potatoes that I will be filling with a variety of items hot… I’m kinda confused about what I can or if I can do
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Derrick joined the group South Carolina 3 years, 8 months ago
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evakai joined the group Laws & Industry Info 3 years, 8 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 9 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Lorraine L Krueger joined the group Packaging & Labeling 3 years, 9 months ago
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 3 years, 9 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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That wouldn’t be allowed since SC only allows non-perishable foods. A baked potato needs to be refrigerated to keep it safe. To sell baked potatoes legally, you would need to find a commercial kitchen to use and get the proper licensing from the health dept.