Cicely Smith
@cicobuns
active 8 years, 6 months ago
chantel joined the group Bread 5 months ago
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chantel joined the group Packaging & Labeling 5 months ago
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chantel joined the group Laws & Industry Info 5 months ago
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chantel joined the group Marketing 5 months ago
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kennedy willms joined the group Laws & Industry Info 5 months, 3 weeks ago
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James Max joined the group Packaging & Labeling 6 months ago
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Miller joined the group Marketing 6 months ago
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Laura joined the group Marketing 6 months, 1 week ago
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Laura joined the group Bread 6 months, 1 week ago
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Laura joined the group Packaging & Labeling 6 months, 1 week ago
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Tim Harrison joined the group Packaging & Labeling 6 months, 2 weeks ago
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palmerielise@gmail.com joined the group Packaging & Labeling 6 months, 2 weeks ago
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palmerielise@gmail.com joined the group Laws & Industry Info 6 months, 2 weeks ago
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palmerielise@gmail.com joined the group Bread 6 months, 2 weeks ago
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Aila Hazelwood joined the group Packaging & Labeling 7 months, 1 week ago
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Aila Hazelwood joined the group Bread 7 months, 1 week ago
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Jacquline Kelley joined the group Bread 7 months, 1 week ago
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Jacquline Kelley joined the group Packaging & Labeling 7 months, 1 week ago
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Michelle Bahena posted an update in the group Laws & Industry Info 9 months, 2 weeks ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
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Michelle Bahena joined the group Laws & Industry Info 9 months, 2 weeks ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.