Cicely Smith
@cicobuns
active 7 years, 7 months agoDavid replied to the topic Doughnut business in the forum Bread 8 years, 8 months ago
NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]
Bridget Holmes posted an update in the group Packaging & Labeling 8 years, 10 months ago
I would like to label my sauces for resale. What licenses and insurance would I need?
Bridget Holmes joined the group Packaging & Labeling 8 years, 10 months ago
Searcy Lewis joined the group Marketing 8 years, 10 months ago
Searcy Lewis joined the group Packaging & Labeling 8 years, 10 months ago
David replied to the topic Cooperative Market in the forum Venues & Services 8 years, 11 months ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
Thomas Hackney joined the group Bread 8 years, 11 months ago
Irene Nevins joined the group Venues & Services 8 years, 11 months ago
Tomiwa Osunkoya joined the group Packaging & Labeling 8 years, 11 months ago
Tomiwa Osunkoya joined the group Venues & Services 8 years, 11 months ago
Tomiwa Osunkoya joined the group Marketing 8 years, 11 months ago
Ethel joined the group Bread 9 years, 1 month ago
craig started the topic Making doughnuts in CO in the forum Bread 9 years, 1 month ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 9 years, 1 month ago
Anne Zander joined the group Marketing 9 years, 1 month ago
Andrea posted an update in the group Marketing 9 years, 1 month ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
Andrea joined the group Marketing 9 years, 1 month ago
Bridget Holmes joined the group Bread 9 years, 2 months ago
Emily Hicks joined the group Bread 9 years, 2 months ago
- Load More
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]