Ciao Bella
David Crabill replied to the topic APPROVED VEGAN FROSTINGS and HUGE EXTRA FEES in the forum California 8 years ago
There are some counties that will not approve anything that isn’t explicitly on the approved list, and it sounds like you’re in one of those counties. In that case, you either need to adapt your products or go the commercial route.
MUCH MORE IMPORTANTLY, I would never recommend spending hundreds of dollars to get unvetted recipes approved. I can…[Read more]
Laura LeBlanc joined the group California 8 years, 1 month ago
David Crabill replied to the topic Chocolate covered strawberries in the forum California 8 years, 1 month ago
I’m not entirely sure why they haven’t yet approved chocolate-covered strawberries, but it may have something to do with their shelf life. It also may be because chocolate-covered fresh fruit typically falls under catering. You can sell whole, uncut strawberries without a license. http://forrager.com/faq/#commercial
David Louis joined the group California 8 years, 1 month ago
laura joined the group California 8 years, 1 month ago
Bri joined the group California 8 years, 2 months ago
David Crabill replied to the topic Two CFO operating from the same home kitchen in the forum California 8 years, 2 months ago
Regarding the sales limit question from the original post, it’s not specifically “enforced”… it’s more of an honor roll thing. But it’s good to think of the cottage food law as an umbrella. If you stay within the rules and the law, you are under the umbrella and protected to a certain degree. If you don’t follow the rules and someone sues you,…[Read more]
David Crabill replied to the topic Two CFO operating from the same home kitchen in the forum California 8 years, 2 months ago
I think Sandie is referring to the health dept.
This is county-dependent, though. I would not expect most counties to allow two CFOs to operate from the same kitchen.
John started the topic Two CFO operating from the same home kitchen in the forum California 8 years, 2 months ago
Hi,
Is it allowed for two people who live in the same home such as husband and wife to each obtain his/her CFO permit and share their home kitchen to do the baking?
How the $50,000 gross sales is enforced by the environmental health services? do you need to send a copy of your taxes fillings to them?
Thanks.
JohnJohn joined the group California 8 years, 2 months ago
C Ryan posted an update in the group California 8 years, 3 months ago
If I repackage USDA approved jerky do I need USDA inspection/approval for my repackaged product?
C Ryan joined the group California 8 years, 3 months ago
David Crabill replied to the topic One-Time Bake Sales in the forum California 8 years, 3 months ago
Most charitable bake sales are exempt from the requirements of food businesses. http://forrager.com/faq/#nonprofit
Anyone starting a bake sale like that should contact their health dept.M Chi started the topic One-Time Bake Sales in the forum California 8 years, 3 months ago
Hi David,
What is the law re: one-day church, school, charities bake sales in CA?
Thanks for all you do for the community :)
M Chi joined the group California 8 years, 3 months ago
David Crabill replied to the topic CFO kitchen in the forum California 8 years, 3 months ago
Getting a CFO license means that you can ONLY use your home kitchen. You do not need to get your kitchen inspected unless you want to sell indirectly (via a third party, like a store). http://forrager.com/law/california/
LOV Bakery replied to the topic Anybody want to share a wholesale food account? in the forum California 8 years, 4 months ago
Hi David,
Sorry – I missed your last response! I’d be happy to discuss. Please email me at lovbakery@gmail.com.David Crabill replied to the topic delivery in the forum California 8 years, 4 months ago
I don’t understand it either.
You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.
Katie joined the group California 8 years, 5 months ago
David Crabill replied to the topic Do truffles that contain dairy (butter/milk) qualify for cottage industry in Cal in the forum California 8 years, 5 months ago
Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial
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I believe so, and you would definitely need to repackage it in a commercial and inspected kitchen. http://forrager.com/faq/#commercial