Michele
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Michele posted an update in the group Florida 4 years, 9 months ago
If I wanted to do prepared dinners, is this allowed in a cottage kitchen?
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Robert Miller posted an update in the group Florida 4 years, 9 months ago
Selling peanuts in North Florida, south of Jacksonville.
From all that I can find out peanuts are exempt from most license requirements.
Except of course, bookkeeping. Track your sales, ect.
Good to be hereRobert Miller joined the group Florida 4 years, 9 months ago
David Crabill replied to the topic Liability Insurance in the forum Business 4 years, 10 months ago
Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year.Kim Krukowski joined the group Business 4 years, 10 months ago
Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 4 years, 10 months ago
Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.
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David Crabill replied to the topic Allowed and prohibitive items in the forum Forrager 4 years, 11 months ago
Adding to what Cottage Oven said, I only add items that I can confirm. If I can’t confirm whether an item is allowed or prohibited, I don’t add it to either list. I list the source info in the Resources section of the page.
If a state’s law specifically says that it only allows baked goods, then I can confirm that anything non-baked is prohibited.
Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 4 years, 11 months ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
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It would not be allowed. You would need to use a commercial kitchen to prepare a meal.