Chasity Easter
Cottage Oven replied to the topic Allowed and prohibitive items in the forum Forrager 4 years, 11 months ago
Each state sets its limitations and usually posts that information somewhere. For example, in Florida, it is handled by the Florida Department of Agriculture and Consumer Services. Their website is http://freshfromflorida.com and if you type “cottage food” into their search bar, you’ll get a link to the basic information…[Read more]
Tonia Zerba started the topic Allowed and prohibitive items in the forum Forrager 5 years ago
How or where do you obtain Forrager information regarding specific allowable and prohibitive items? So far, this is the only source reference regarding such specific items. Are these lists speculative based on what is allowed? For example, a state only allows baked items. This doesn’t go into what it does not allow. Yet there is a specific list o…[Read more]
Tonia Zerba joined the group Forrager 5 years ago
Croftery started the topic Croftery: New and Upcoming Student-Made App for Cottage Goods in the forum Business 5 years ago
Hello!
Our name is Croftery and we are a team of students at the UW passionate about the small but rich community of the Cottage industry! We are currently developing an app that will provide cottage businesses with a platform to share their homemade goodies with a larger consumer base. We would truly appreciate it if you could take the survey…[Read more]
Croftery joined the group Business 5 years ago
Porsha lewis joined the group Venues & Services 5 years, 1 month ago
Porsha lewis joined the group Cake 5 years, 1 month ago
Valerie Breun posted an update in the group Food Safety 5 years, 1 month ago
Hello all! As a CFO in FL, I am struggling understanding shelf-stability in particular items -why certain ingredients/baked goods would need refrigeration, while others do not. For instance- in this recipe for Red Velvet Cookies (https://sallysbakingaddiction.com/cream-cheese-stuffed…/) – its ok to leave them at room temperature even though they…[Read more]
Valerie Breun joined the group Food Safety 5 years, 1 month ago
Parikh joined the group Business 5 years, 1 month ago
Milad Emam joined the group Virginia 5 years, 2 months ago
Cottage Oven replied to the topic Startup Expense CATEGORIES in the forum Business 5 years, 2 months ago
I tried asking this (as a sample chart of accounts) a couple of years ago, but never got any real responses. Since then, I have started using Wave Accounting and it has been VERY easy to use.
Here are my expense categories from Wave. Much of this is from the default categories initially provided by Wave, but some are categories I have added to…[Read more]
David Crabill replied to the topic Startup Expense CATEGORIES in the forum Business 5 years, 2 months ago
If you use a free accounting software like Wave Accounting, you can just use the default categories they have. But in general, I wouldn’t worry about it too much. When you add expenses, you can add new categories at that point if your existing categories don’t fit.
Brittney started the topic Startup Expense CATEGORIES in the forum Business 5 years, 3 months ago
Is anyone willing to share their startup and ongoing expense CATEGORIES? I am building a budgeting sheet and am trying to account for as much as possible. Thanks!
Brittney joined the group Business 5 years, 3 months ago
rike joined the group Cake 5 years, 3 months ago
Jonathan posted an update in the group Food Safety 5 years, 3 months ago
I have just begun making shrubs – the fruit syrup and vinegar mixture. I am trying to find information about what I need to do to safely bottle and store this for sale.
Jonathan joined the group Food Safety 5 years, 3 months ago
Cottage Oven replied to the topic Cheap Packaging Ideas in the forum Packaging & Labeling 5 years, 3 months ago
Bags would certainly be less expensive than bottles.
The thing to compare would be bulk prices on small zipper-closure bags versus some kind of bag where you would use a heat (“impulse”) sealer. For my baked goods, I use plastic food bags and a heat sealer ($30 – $50 on Amazon). Of course, you could use something like a Foodsaver or…[Read more]
Cottage Oven started the topic What is the best canopy/tent without breaking the bank>? in the forum Business 5 years, 3 months ago
After having two tents in five years and not being very happy with their durability, I am looking for a new tent. Some of what I see on Amazon look and sound good, but I’m wondering what you Forrager members have found to be the sturdiest, most durable, and least problematic tents without having to spend a small fortune.
One market I attend uses…[Read more]
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Because it’s not always apparent when things are shelf-stable and when they are not, FL does not allow anything with cream cheese or butter (though butter in something thoroughly baked is allowed).
Regarding the science of it, there are a lot of variables at play. In general, sugar is a stabilizer that will make something more shelf-stable.…[Read more]
Thanks David. What about fudge? Is that allowed in FL?
Yes fudge should be allowed. https://forrager.com/law/florida/#food