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Cathy

Member's groups

  • active 2 months, 1 week ago

    A great-tasting product doesn’t mean much if it isn’t safe. Is your fridge cold enough, or should you wear gloves? Ask others about best-practices in handling food so that your customers are both healthy and happy.

    Public Group / 29 members
  • active 2 months, 1 week ago

    How do you get products to customers? Should you sell from home, at local markets, or online? Should you offer pickup or delivery? Share ideas with others about where and how you sell your products.

    Public Group / 35 members
  • active 1 year, 1 month ago

    Talk with others about the cottage food industry in Virginia

    Public Group / 50 members