Cathy
David replied to the topic Can we sell Rabbit meats? in the forum Virginia 8 years, 6 months ago
I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.
Rachel Cramer joined the group Virginia 8 years, 7 months ago
Brooklin replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 7 months ago
Okay, thanks a lot!
David replied to the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 7 months ago
Some farmers markets are produce-only, but I’ve seen many CFOs successfully sell baked goods at the markets that allow them. I’ve seen two distinct approaches: the niche approach and the bakery approach. The former focuses on a few select products, and the latter offers an array of baked goods. The former can command higher prices but the latter…[Read more]
Brooklin started the topic Farmers' Markets/Flea Markets in the forum Venues & Services 8 years, 8 months ago
Just wondering if anyone has any advice on selling baked goods at local flea/farmer’s markets? I know that produce sells pretty well, but I’ve not seen a lot of baked goods (not here in AK anyways). There are, however, quite a few local markets in my area; and I was thinking it might be worth a try. I’m still not sure, though…so I wanted some…[Read more]
Brooklin joined the group Venues & Services 8 years, 8 months ago
David replied to the topic Soup? in the forum Virginia 8 years, 8 months ago
Kristin, my assumption is that bone broth would not be allowed, but you should check with the ag dept.
megan joined the group Food Safety 8 years, 8 months ago
Gabriella posted an update in the group Virginia 8 years, 11 months ago
Hello everyone! found this site by seeking info about cottage foods and find it a very good help in terms of learning more about all this home made food subject! THANK YOU FOR ALL YOUR GREAT HELP IN ADVANCE! i want to make a sauce from my country of origin VERY SIMPLE 2 ingredient similar to PESTO style sauce! can i make it at home a sell it to…[Read more]
Gabriella joined the group Virginia 8 years, 11 months ago
David replied to the topic Cooperative Market in the forum Venues & Services 8 years, 11 months ago
Kathleen, it depends on your state, but if the state only allows direct sales, the likelihood is that you cannot offer CFO products. CFOs are often explicitly not food facilities, and food facilities cannot offer their products for sale. I don’t think your would be considered a public event unless the market happens at a specific location.…[Read more]
Thomas Hackney joined the group Virginia 8 years, 11 months ago
Colin McGee joined the group Food Safety 8 years, 11 months ago
Irene Nevins joined the group Venues & Services 8 years, 11 months ago
Tomiwa Osunkoya joined the group Venues & Services 8 years, 11 months ago
Khtownley joined the group Virginia 9 years ago
James Nguyen joined the group Venues & Services 9 years, 2 months ago
Felicia Hill joined the group Venues & Services 9 years, 3 months ago
Felicia Hill joined the group Food Safety 9 years, 3 months ago
David replied to the topic Soup? in the forum Virginia 9 years, 3 months ago
As long as it doesn’t contain meat, I believe you could set yourself up as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/
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You may be able to do this as a home food processing operation: http://forrager.com/law/virginia-home-food-processing-operation/