Carla Reed
David replied to the topic jam/jelly specs. in the forum Ohio 11 years, 10 months ago
The law says “A cottage food production operation shall not process acidified foods, low acid canned foods, or potentially hazardous foods.” Beyond that, the state doesn’t really have much published online about this.
The technical rules that Ohio probably follows are described in Part 150 of Title 21 of the Code of Federal Regulations.
However,…[Read more]
Gini Porritt Behrendt started the topic Cheesecakes at Farmers Market in the forum Ohio 11 years, 10 months ago
I’m writing a vendor handbook for our farmers’ market. Is there a way for someone with a Home Baker’s License to sell their cheesecakes at a farmers market if they take the proper steps to keep refrigeration requirements during travel and display?
Gini Porritt Behrendt joined the group Ohio 11 years, 10 months ago
David replied to the topic Mustard in the forum Ohio 11 years, 11 months ago
Debbie, Ohio is usually pretty flexible with what they allow, but it doesn’t look like they currently allow mustard through their cottage food law. Sorry!
Kimberly Delver joined the group Ohio 11 years, 11 months ago
Mike posted an update in the group Ohio 11 years, 11 months ago
I needed to know if taking potatoes and baking them thus making baked potatoes then selling them within twenty minutes of leaving oven. Is this aloud ?
Mike joined the group Ohio 11 years, 11 months ago
Dr David A French, thermal process authority joined the group Ohio 11 years, 12 months ago
David replied to the topic specifications on food in the forum Ohio 12 years, 2 months ago
Yes to all your items. Good luck!
Laura replied to the topic specifications on food in the forum Ohio 12 years, 2 months ago
So does this mean I can do the hot cocoa mix in a jar? Sorry I didn’t catch where you answered that. I was also curious about marshmallows? Would they be considered a soft candy? And also pretzels that have a chocolate kiss melted on top of them? I would assume that would be covered under chocolate covered item.
Thanks in advance I’m sure I will…[Read more]
Laura joined the group Ohio 12 years, 2 months ago
David replied to the topic specifications on food in the forum Ohio 12 years, 2 months ago
The definitions of these terms on the site could be more clear… sorry about that! In Ohio, basically any dry mix is going to work. If it doesn’t have any moisture content then it will be totally shelf stable and safe. “Crisps” means something like an apple crisp or some other baked fruit pastry.
David replied to the topic truffles in the forum Ohio 12 years, 2 months ago
No, I don’t think 4 days is long enough… I think that would fall under the category of a potentially hazardous food, and it would not be considered a cottage food. Maybe switching to evaporated milk would work, because generally cream-filled items are not allowed as cottage foods.
David replied to the topic sales online in the forum Ohio 12 years, 2 months ago
Michele, the product must change hands within Ohio. It is unlikely that you will be able to take advantage of any out-of-state sales.
Teri joined the group Ohio 12 years, 3 months ago
David replied to the topic applesauce sales allowed? in the forum Ohio 12 years, 3 months ago
Marie, probably not. Ohio allows a lot of different types of food, but I believe Wisconsin is the only state that specifically allows applesauce. You should check with the Ag Department for the final word on this, but don’t hold your breath!
David Crabill created the group Ohio 12 years, 5 months ago
That is not allowed — sorry.