Cathleen Kiner
David Crabill replied to the topic Etsy Cake Toppers in the forum Cake 8 years, 4 months ago
Unless you are buying and reselling commercially made a pre-packaged fondant toppers, I don’t think this would be allowed. I’m pretty sure you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 5 months ago
You can buy premade items and use them, as long as those items would be allowed if you made them. For instance, if Colorado doesn’t allow frostings that contain dairy, then you couldn’t use a commercially-produced frosting that contains dairy, even if it doesn’t require refrigeration. At least that is my understanding… perhaps the health dept…[Read more]
David Crabill replied to the topic Sales maximums in the forum Cake 8 years, 5 months ago
Your state of Colorado is the only one that has this product-based sales limit.
From my understanding, it’s actually pretty broad, and I think that, at the very least, different flavors of cake would be considered different products. I also think that a chocolate cake and a chocolate cupcake would be considered separate products, but I’m not sure…[Read more]
David Crabill replied to the topic Cheesecake in the forum Cake 8 years, 5 months ago
You’re not going to be able to merge a CFO with a commercial operation. Since your friend has a commercial kitchen, I’d recommend skipping the cottage food law and getting certified as a regular food operation. But it’s sometimes a good idea to deal with the limitations of the cottage food law for the short term until you prove your business concept.
Lily Gander started the topic Sales maximums in the forum Cake 8 years, 5 months ago
As I understand it, correct me if I am wrong, you can make $10,000 per year on each item sold.
What is the definition of an item?
Is it broad as in cakes?Or can it be broken down into
Occasional cakes
Wedding cakes
Cupcakes
Etc.Thanks
Lily Gander joined the group Cake 8 years, 5 months ago
David Crabill replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 5 months ago
Alex, it depends on where you live, but many states will not allow ganache, since it contains cream.
Thelisha joined the group Cake 8 years, 6 months ago
Desmond Patterson joined the group Cake 8 years, 6 months ago
Rachel Cramer joined the group Cake 8 years, 7 months ago
Lynn Mathes joined the group Cake 8 years, 7 months ago
Tara Stein joined the group Cake 8 years, 7 months ago
Kim joined the group Cake 8 years, 8 months ago
David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 8 years, 10 months ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
David replied to the topic Buttercream frosting in the forum Cake 8 years, 11 months ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
The Crusty Streusel joined the group Cake 8 years, 11 months ago
Sabrina Lorraine Brennan joined the group Cake 9 years ago
David replied to the topic gluten free desserts/cakes in the forum Cake 9 years, 1 month ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
Bridget Holmes joined the group Cake 9 years, 2 months ago
Amy Huffman joined the group Cake 9 years, 2 months ago
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