Cari Eaves

I see now. Have you contacted the ag dept to verify that they do, in fact, permit home food processing establishments? The law is there in theory, but I still have yet to see one implemented. I know a number of counties don’t allow them at all.

So if they will allow one with zoning approval, then I think it’s just a matter of education for the…[Read more]

As an addendum to the above post. As I understand it, Certification of a Home Food Processing Operation in the State of Virginia requires inspection by the Virginia Dept of Agriculture & Consumers Services (VDACS), which is different than inspection to become a commercial food business by the local health department.

Hi David, Thanks for responding. I have a lot of interest from retail shops interested in purchasing my baked goods. So I have been looking into becoming a certified CFO in the state of VA. Part of the application process requires that I include written zoning approval, which would come from the County of Middlesex. I had a brief conversation…[Read more]

Who is requesting that you get a zoning variance? Is it your city/county to approve a general business license? Or is it your HOA? Considering the nature of the lots in your HOA and your plan to be delivery only, I would be surprised if the HOA board disallowed your business, even if there’s something in the CCRs saying you can’t run a home…[Read more]

Good evening!

You are not able to sell online under regular cottage food operations. If you would like to sell online and/or ship items (as we do), you would have to become a home food manufacturer/processor, which requires an application and inspection by VDACS. The process is rigorous but worth investing the time and effort if you have…[Read more]

HI, Lisa. Sorry I saved the email notification, but the weeks got away from me. Unfortunately, you are correct that we aren’t allowed online sales where there is a shopping cart and payment option. I, too, have a website and a Facebook page (as well as a Google business profile and Instagram). I post my menu options in the various places and…[Read more]

As far as I know, fermented foods are not allowed under VA’s basic cottage food law. However, you can sell up to $3k of acidified foods, including pickles (non-traditional) and hot sauce.

You MIGHT be able to use VA’s home food processing law to sell more than that, but I’m not sure how many ag dept allow home food processing operations.

And you…[Read more]

Yes, hot sauces would be considered an acidified food, and as long as yours stays below a 4.6 pH, then you should be able to sell it with VA’s basic exemption. No inspection needed, but you may need a general business license. You can ask around at the farmers market to see if vendors needed anything else to sell from home, or the farmers market…[Read more]